Obesity and Weight Management
The right number of calories to eat each day is based on age and physical activity level and whether trying to gain, lose or maintain your weight. Fat oxidation and metabolism are not dependent on the fat content of the meal; fatty meals lead to fat accumulation and obesity. Obesity is one of the components of metabolic syndrome, a cluster of risk factors that increases an individual’s risk for chronic diseases and diabetes. This session deals with the epidemiology of obesity by age, race, and geographic location and includes data on the direct costs associated with obesity.
- Obesity in children
- Physical exercises
- Energy balance
- Underweight & Overweight
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Obesity and Weight Management Conference Speakers
Recommended Sessions
- Chemical Composition of Food
- Chemistry and Biochemistry of Nutrition
- Clinical Nutrition
- Diet in Obesity and Underweight
- Food Additives
- Food Analysis and Quality Control
- Food and bioprocessing engineering
- Food and drug analysis
- Food and Nutritional Toxicology
- Food Industry and Health Hazards
- Food microbiology
- Food Nanotechnology
- Food Science & Chemistry
- Food Science and Technology
- Food Toxicology
- Food- Drug Interaction
- Genetically Modified Organisms
- Industrial Biotechnology in Food Industry
- Livestock Nutrition
- Nutrigenetics and Nutrigenomics
- Nutrigenomics
- Nutrition and Cancer
- Nutrition and Food Science
- Nutrition and Health
- Nutrition in Cancer Care
- Obesity and Heart disease
- Obesity and Weight Management
- Organic and Natural Foods
- Pediatric and Maternal Nutrition
- Pediatrics Nutrition
- Plant nutrition and Nutraceuticals
- Probiotic Nutrition
- Recent Innovation in Food Chemistry
- Sports nutrition
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