Industrial Biotechnology in Food Industry
Industrial biotechnology is one of the most hopeful new approaches to pollution prevention, resource conservation, and cost reduction. Recently many advances in food industry characterize great role of food biotechnology. GM plants and animals are accustomed enhance taste, shell life, nutrition and quality of food. On the other needle GM yeast and Bacteria are used to produce enzymes for the sake of food industry. These GM foods are formed by using biotechnological techniques specifically genetic engineering. These techniques can be used to remove hunger from poor people of third world specially Africa. Besides positive aspects, there are some concerns.
- Advances in Biotechnology for Food Industry
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Industrial Biotechnology in Food Industry Conference Speakers
Recommended Sessions
- Chemical Composition of Food
- Chemistry and Biochemistry of Nutrition
- Clinical Nutrition
- Diet in Obesity and Underweight
- Food Additives
- Food Analysis and Quality Control
- Food and bioprocessing engineering
- Food and drug analysis
- Food and Nutritional Toxicology
- Food Industry and Health Hazards
- Food microbiology
- Food Nanotechnology
- Food Science & Chemistry
- Food Science and Technology
- Food Toxicology
- Food- Drug Interaction
- Genetically Modified Organisms
- Industrial Biotechnology in Food Industry
- Livestock Nutrition
- Nutrigenetics and Nutrigenomics
- Nutrigenomics
- Nutrition and Cancer
- Nutrition and Food Science
- Nutrition and Health
- Nutrition in Cancer Care
- Obesity and Heart disease
- Obesity and Weight Management
- Organic and Natural Foods
- Pediatric and Maternal Nutrition
- Pediatrics Nutrition
- Plant nutrition and Nutraceuticals
- Probiotic Nutrition
- Recent Innovation in Food Chemistry
- Sports nutrition
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