Chemistry and Biochemistry of Nutrition
Nutrition is the process of providing the body with the raw materials it wants to function and grow. There are three macronutrients (carbohydrates, proteins, and lipids) that compulsory by humans that function as the major fuel for physiological processes.Nutritional biochemistry is an integrative procedure of science. It deals with the knowledge of nutrients and other food constituents with stress on their function and influence on mammalian physiology, health, and behavior. The main goal of research in nutritional biochemistry is the scientific start of optimal dietary intakes for each nutrient and food ingredients throughout the life cycle.
- Nutrition Methodology
- Inorganic Nutrients
- Vitamins and Minerals
- Protein
- Lipids
- Obesity
- Role of Biochemistry in Nutrition
- Clinical Nutritional Biochemistry
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Chemistry and Biochemistry of Nutrition Conference Speakers
Recommended Sessions
- Chemical Composition of Food
- Chemistry and Biochemistry of Nutrition
- Clinical Nutrition
- Diet in Obesity and Underweight
- Food Additives
- Food Analysis and Quality Control
- Food and bioprocessing engineering
- Food and drug analysis
- Food and Nutritional Toxicology
- Food Industry and Health Hazards
- Food microbiology
- Food Nanotechnology
- Food Science & Chemistry
- Food Science and Technology
- Food Toxicology
- Food- Drug Interaction
- Genetically Modified Organisms
- Industrial Biotechnology in Food Industry
- Livestock Nutrition
- Nutrigenetics and Nutrigenomics
- Nutrigenomics
- Nutrition and Cancer
- Nutrition and Food Science
- Nutrition and Health
- Nutrition in Cancer Care
- Obesity and Heart disease
- Obesity and Weight Management
- Organic and Natural Foods
- Pediatric and Maternal Nutrition
- Pediatrics Nutrition
- Plant nutrition and Nutraceuticals
- Probiotic Nutrition
- Recent Innovation in Food Chemistry
- Sports nutrition
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