Chemistry and biochemistry of nutrition
Nutrition is the process of providing the body with the raw materials it wants to function and grow. There are three macronutrients (carbohydrates, proteins, and lipids) that compulsory by humans that function as the major fuel for physiological processes.Nutritional biochemistry is an integrative procedure of science. It deals with the knowledge of nutrients and other food constituents with stress on their function and influence on mammalian physiology, health, and behavior. The main goal of research in nutritional biochemistry is the scientific start of optimal dietary intakes for each nutrient and food ingredients throughout the life cycle.
- Nutrition Methodology
- Inorganic Nutrients
- Vitamins and Minerals
- Protein
- Lipids
- Obesity
- Role of Biochemistry in Nutrition
- Clinical Nutritional Biochemistry
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Chemistry and biochemistry of nutrition Conference Speakers
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- Chemical Composition of Food
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