Clinical Nutrition
Clinical Nutrition plays a significant role in keeping healthy nutrition balance in patients. It is the nutrition for patients and health care. It denotes to the management of patients in hospitals. It joins primarily the scientific fields of nutrition and dietetics. The main aim for clinical nutrition is to keep a healthy energy balance in patients, as well as providing adequate amounts of nutrients such as protein, vitamins, and minerals. Nutritional Assessment, Parenteral nutrition and Nutrition Physiology comes under clinical nutrition.
- Nutritional Assessment
- Parenteral Nutrition
- Considerations during Intensive Care
- Complications- Trouble Shooting and Follow Up
- Nutrition Physiology
- Oncology Nursing
- Mycotoxins and Alimentary mycotoxicoses
Related Conference of Clinical Nutrition
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Aix-en-Provence, France
Clinical Nutrition Conference Speakers
Recommended Sessions
- Animal and Dairy Nutrition
- Chemistry of Food
- Clinical Nutrition
- Current Research in Nutrition and Dietetics
- Diet in Obesity and Underweight
- Food Additives
- Food Bourne Diseases
- Food Contamination
- Food Science and Technology
- Food, Nutrition and Health
- Genetically Modifies Foods
- Livestock Nutrition
- Malnutrition
- Nutrigenomics
- Nutrition and Cancer
- Nutrition and Psychology
- Nutrition in Pregnancy and Lactation
- Nutrition, Health and Choice
- Nutritional Epidemiology
- Organic and Natural Foods
- Pediatric Nutrition
- Probiotic Nutrition
- Recent Advancement in Food Science and Food Business
- Role of Nutrition in Disease Prevention
- Sports Nutrition
- Synthetic Foods
- Vitamins, Minerals and Enzymes
Related Journals
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