Clinical Nutrition


Nutrition and nutritional care have gained wide clinical and scientific interest throughout the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has inspired rapid advances in design, development and clinical application of nutritional support. No patient should have insufficient intake of energy and substrates in current hospital care treatment. The parenteral route can be used successfully when other alternatives of nourishment are hard or impossible. Nowadays, fully adequate nutrition can be achieved by giving total parenteral nutrition (TPN). The regimen can be individualized to protection different needs. In the short term we can compensate for disturbances in the lengthier term we can maintain nutritional balance.



 


  • Nutritional Assessment
  • Nutritional Assessment
  • Parenteral Nutrition
  • Considerations during Intensive Care
  • Nutrition Physiology
  • Public health and Consumer Protection

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27th World Congress on Nutrition and Food Sciences

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