Clinical Nutrition

Nutrition and nutritional care have gained wide clinical and scientific interest throughout the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has inspired rapid advances in design, development and clinical application of nutritional support. No patient should have insufficient intake of energy and substrates in current hospital care treatment. The parenteral route can be used successfully when other alternatives of nourishment are hard or impossible. Nowadays, fully adequate nutrition can be achieved by giving total parenteral nutrition (TPN). The regimen can be individualized to protection different needs. In the short term we can compensate for disturbances in the lengthier term we can maintain nutritional balance.

  • Nutritional Assessment
  • Parenteral Nutrition
  • Considerations during Intensive Care
  • Nutrition Physiology
  • Public health and Consumer Protection

Related Conference of Clinical Nutrition

November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 13-14, 2020

29thWorld Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany
April 29-30, 2020

2nd World Congress on Child Nutrition and Health

Prague | Czech Republic
June 22-23, 2020

29th World Congress on Nutrition & Dietetics

Sydney, Australia

19th World Congress on Nutrition and Food Chemistry

Rome, Italy | September 23-24, 2020

Clinical Nutrition Conference Speakers

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