Clinical Nutrition


Clinical Nutrition plays a significant role in keeping healthy nutrition balance in patients. It is the nutrition for patients and health care. It denotes to the management of patients in hospitals. It joins primarily the scientific fields of nutrition and dietetics. The main aim for clinical nutrition is to keep a healthy energy balance in patients, as well as providing adequate amounts of nutrients such as protein, vitamins, and minerals. Nutritional Assessment, Parenteral nutrition and Nutrition Physiology comes under clinical nutrition. 


  • Nutritional Assessment
  • Parenteral Nutrition
  • Considerations during Intensive Care
  • Complications- Trouble Shooting and Follow Up
  • Nutrition Physiology
  • Oncology Nursing
  • Mycotoxins and Alimentary mycotoxicoses

Related Conference of Clinical Nutrition

February 20-21, 2025

8th International Conference on Food Safety and Health

Amsterdam, Netherlands
February 24-25, 2025

31st International Conference on Clinical Nutrition

London, UK
March 10-11, 2025

7th World Summit on Health Nutrition

Paris, France
June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands
July 07-08, 2025

32nd European Nutrition and Dietetics Conference

Zurich, Switzerland
September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Aix-en-Provence, France

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