Probiotic Nutrition
We have billions of friendly bacteria active in digestive tract. Each person’s bacterial flora may be as single as fingerprints. Friendly bacteria assistance in digesting the food and absorb nutrients effectively. In a sense, many components of our food cannot be digested in mutual— the bacteria digest it. The probiotic bacteria used in commercial products today are mainly members of the genera Lactobacillus and Bifid bacterium. Enteral nutrition usually refers to any method of feeding that uses the Gastro Intestinal (GI) tract to deliver part or all of a person's caloric requirements. It can include a normal oral diet, the use of liquid additions or delivery of part or all of the daily requirements by use of a tube (tube feeding). The discussion would acquaint you with the complications of enteral feeding, home therapy connected to enteral feeding etc.
- Role of probiotic in allergic diseases
- Health benefits of probiotics
- Methods of delivering enteral nutrition
- Complications of enteral nutrition
- Nutrition properties of probiotics
- Diets for enteral nutrition
Related Conference of Probiotic Nutrition
February 09-10, 2023
27th International Conference on Nutritional Science & Dietetics
Singapore City, Singapore
March 21-22, 2023
22nd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
June 19-20, 2023
28th International Conference & Expo on Nutrition, Fitness and Health Management Conference
Rome, Italy
October 09-10, 2023
30th International Conference on Clinical Nutrition and Dietetics
Vancouver, Canada
October 25-26, 2023
33rd International Conference on Nutraceuticals and Natural Medicine
Zurich, Switzerland
Probiotic Nutrition Conference Speakers
Recommended Sessions
- Chemical Composition of Food
- Chemistry and Biochemistry of Nutrition
- Clinical Nutrition
- Diet in Obesity and Underweight
- Food Additives
- Food Analysis and Quality Control
- Food and bioprocessing engineering
- Food and drug analysis
- Food and Nutritional Toxicology
- Food Industry and Health Hazards
- Food microbiology
- Food Nanotechnology
- Food Science & Chemistry
- Food Science and Technology
- Food Toxicology
- Food- Drug Interaction
- Genetically Modified Organisms
- Industrial Biotechnology in Food Industry
- Livestock Nutrition
- Nutrigenetics and Nutrigenomics
- Nutrigenomics
- Nutrition and Cancer
- Nutrition and Food Science
- Nutrition and Health
- Nutrition in Cancer Care
- Obesity and Heart disease
- Obesity and Weight Management
- Organic and Natural Foods
- Pediatric and Maternal Nutrition
- Pediatrics Nutrition
- Plant nutrition and Nutraceuticals
- Probiotic Nutrition
- Recent Innovation in Food Chemistry
- Sports nutrition
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