Food science and technology

Food science draws from many corrections such as and biology, chemical engineering, and biochemistry in an attempt to better understand food processes and eventually improve food products for the overall public. As the factors of the field, food scientists study the physical, microbiological, and chemical makeup of food. By applying their findings, they are responsible for developing the safe, nutritious foods and inventive packaging that line supermarket shelves everywhere. The food you devour on a daily basis is the result of extensive food research, a systematic investigation into a variety of foods’ properties and compositions. After the early stages of research and development comes the mass production of food products using principles of food technology. All of these consistent fields donate to the food industry – the largest manufacturing industry in the United States.

  • Research and Development: Food Technology
  • Human Sensory Systems and Food Evaluation
  • Food Ingredient Technology
  • Food Fortification
  • Fermentation Technology
  • Food Grading
  • Advanced Analytical Techniques in Agriculture
  • Food Lipids & Food Proteins
  • Biological and Food Process Design

Related Conference of Food science and technology

November 26-27, 2018

22nd European Nutritional Science Congress

Hotel Augusta Barcelona Valles, Barcelona, Spain
December 03-04, 2018

International Conference on Food Safety & Regulatory

Chicago, Illinois, USA
March 04-06, 2019

24th International Conference on Clinical Nutrition

Barcelona, Spain
March 28-30, 2019

20th International Congress on Nutrition & Health

Stockholm, Sweden

25th European Nutrition and Dietetics Conference

April 22-24, 2019 Rome, Italy
April 24-25, 2019

16th International Conference on Clinical Nutrition

Radisson Hotel Narita, Tokyo, Japan
April 29-30, 2019

23rdWorld Nutrition & Pediatrics Healthcare Conference

Helsinki, Finland
May 15-16, 2019

18th World Congress on Obesity and Nutrition

Perth, Australia
May 20-21, 2019

28th World Congress on Diet, Nutrition and Obesity

Yokohama, Japan
June 17-18, 2019

22nd World Congress on Nutrition and Food Sciences

Novotel Brisbane, Brisbane, Australia
September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

Osaka, Japan

18th World Congress on Nutrition and Food Chemistry

September 25-26, 2019 Copenhagen, Denmark

Food science and technology Conference Speakers

Recommended Sessions

Related Journals

Are you interested in