Food Toxicology
Food toxicology is based on the bioactive substances ' analysis and toxic effects as they occur in foods. Food toxicology is an individual discipline that assesses the effects of components of the diet's complex chemical matrix on the activities of toxic agents that may be natural endogenous products or may be introduced from contaminating organisms or food production, processing and preparation. Food toxicology is gaining vital attention as the food supply chain is increasing in origin worldwide and any contamination or toxicity can cause serious adverse health effects.
Related Conference of Food Toxicology
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food Toxicology Conference Speakers
Recommended Sessions
- Chemistry and biochemistry of nutrition
- Food and Nutrition
- Food Chemistry
- Food Science & Chemistry
- Food science and technology
- Food Security
- Food Systems & Bioengineering
- Food Toxicology
- Industrial biotechnology in food industry
- Nutrition and Cancer
- Nutrition and Food Science
- Nutrition and Health
- Paediatric and Maternal Nutrition
- Probiotic Nutrition
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