Nutrition and Cancer
The field of investigation of the role of nutrition in the cancer procedure is very broad. It is becoming clearer as research stays that nutrition plays a major role in cancer. It has been estimated by the American Institute for Cancer Research and the World Cancer Research Fund that 30–40 per cent of all cancers can be prohibited by appropriate diets, physical activity, and conservation of appropriate body weight. It is likely to be higher than this for certain individual cancers. Most of the research on nutrition and cancer has been reductionist; that is, a particular food or a nutrient has been studied in relative to its impact on tumor formation/regression or some additional end point of cancer at a particular site in the body. These studies are very helpful in sighted the details of the mechanisms of disease. However, they do not help give an overall picture of how to prevent cancer on a nutritional level. Even less, they tell little of how to eat when a person already has a cancer and would like to eat a diet that is favorable to their recovery.
- Childhood Cancer
- Nutrition in cancer care
- Advances in Ovarian Cancer Research
- Nutrition Care of the Cancer Patient
- Nutrition Therapy and benefits
- Nutrition and breast cancer
- Drugs dealing with Cancer cure
Related Conference of Nutrition and Cancer
February 09-10, 2023
27th International Conference on Nutritional Science & Dietetics
Singapore City, Singapore
March 21-22, 2023
22nd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
June 19-20, 2023
28th International Conference & Expo on Nutrition, Fitness and Health Management Conference
Rome, Italy
October 09-10, 2023
30th International Conference on Clinical Nutrition and Dietetics
Vancouver, Canada
October 25-26, 2023
33rd International Conference on Nutraceuticals and Natural Medicine
Zurich, Switzerland
Nutrition and Cancer Conference Speakers
Recommended Sessions
- Chemical Composition of Food
- Chemistry and Biochemistry of Nutrition
- Clinical Nutrition
- Diet in Obesity and Underweight
- Food Additives
- Food Analysis and Quality Control
- Food and bioprocessing engineering
- Food and drug analysis
- Food and Nutritional Toxicology
- Food Industry and Health Hazards
- Food microbiology
- Food Nanotechnology
- Food Science & Chemistry
- Food Science and Technology
- Food Toxicology
- Food- Drug Interaction
- Genetically Modified Organisms
- Industrial Biotechnology in Food Industry
- Livestock Nutrition
- Nutrigenetics and Nutrigenomics
- Nutrigenomics
- Nutrition and Cancer
- Nutrition and Food Science
- Nutrition and Health
- Nutrition in Cancer Care
- Obesity and Heart disease
- Obesity and Weight Management
- Organic and Natural Foods
- Pediatric and Maternal Nutrition
- Pediatrics Nutrition
- Plant nutrition and Nutraceuticals
- Probiotic Nutrition
- Recent Innovation in Food Chemistry
- Sports nutrition
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