Nutrition and Cancer
The field of investigation of the role of nutrition in the cancer procedure is very broad. It is becoming clearer as research stays that nutrition plays a major role in cancer. It has been estimated by the American Institute for Cancer Research and the World Cancer Research Fund that 30–40 per cent of all cancers can be prohibited by appropriate diets, physical activity, and conservation of appropriate body weight. It is likely to be higher than this for certain individual cancers. Most of the research on nutrition and cancer has been reductionist; that is, a particular food or a nutrient has been studied in relative to its impact on tumor formation/regression or some additional end point of cancer at a particular site in the body. These studies are very helpful in sighted the details of the mechanisms of disease. However, they do not help give an overall picture of how to prevent cancer on a nutritional level. Even less, they tell little of how to eat when a person already has a cancer and would like to eat a diet that is favorable to their recovery.
- Childhood Cancer
- Nutrition in cancer care
- Advances in Ovarian Cancer Research
- Nutrition Care of the Cancer Patient
- Nutrition Therapy and benefits
- Nutrition and breast cancer
- Nutrition and breast cancer
- Drugs dealing with Cancer cure
Related Conference of Nutrition and Cancer
October 23-24, 2019
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Amsterdam, Netherlands
Oct 30-31, 2019
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World Summit on Nutrition, Obesity, Dietetics and Eating Disorders
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January 24-25, 2020
31st International Conference on Nutraceuticals and Natural Medicine
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Nutrition and Cancer Conference Speakers
Recommended Sessions
- Chemical Composition of Food
- Nutrigenetics and Nutrigenomics
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