Food Science & Chemistry

Food Science blends food microbiology, chemistry, physics, engineering and nutrition therefore the application of data so increased to the event of food product and procedures, the preservation and storage of foods, and then the assurance of food safety and quality. It is an elementary process of how heat, water, acid and base change our foods and Cosmetics Toxicology.

  • Food Management
  • Food Toxicology
  • Food Engineering
  • Food Engineering
  • Food Nanotechnology
  • Food Preference
  • Food Biotechnology
  • Food Preservation
  • Guidelines for food safety Standards & regulations
  • Food quality control and safety measures Consumer labeling
  • Food safety Risk assessment and management
  • Food Chemistry

Related Conference of Food Science & Chemistry

September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

Hong Kong
September 19-20, 2019

29th World Congress on Nutrition & Dietetics

Hong Kong
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
October 21-22, 2019

2nd World Congress on Food and Nutrition

Helsinki, Finland
23-24 October, 2019

26th International Conference on Nutrition and Dietetics

Amsterdam, Netherlands
October 23-24, 2019

24th Asia Pacific Nutrition Meet and Expo

Tokyo, Japan
October 30-31, 2019

31st Annual Congress on Nutrition & Food Sciences

Tokyo, Japan
November 14-15, 2019

21st International Congress on Nutrition & Health

Zagreb, Croatia
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
November 25-26, 2019

World Congress on Nutrition & Eating Disorders

| Yokohama, Japan
Feb 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany

Food Science & Chemistry Conference Speakers

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