Food Science & Chemistry
Therefore, Food Science combines food microbiology, chemistry, physics, engineering and nutrition, applying information thus acquired to the event of food products and processes, preserving and storing food, and thus ensuring food safety and quality. It is a basic process of how heat water, acid and base change our foods and toxicology of cosmetics.
Related Conference of Food Science & Chemistry
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
Food Science & Chemistry Conference Speakers
Recommended Sessions
- Chemistry and biochemistry of nutrition
- Food and Nutrition
- Food Chemistry
- Food Science & Chemistry
- Food science and technology
- Food Security
- Food Systems & Bioengineering
- Food Toxicology
- Industrial biotechnology in food industry
- Nutrition and Cancer
- Nutrition and Food Science
- Nutrition and Health
- Paediatric and Maternal Nutrition
- Probiotic Nutrition
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