Nutrigenetics and Nutrigenomics


The fields of nutrigenetics and nutrigenomics are focused on the relationship between human genes and nutrition. Nutrigenetics is defined as the “science of the effect of genetic variation on dietary response”. Nutrigenomics.



Nutrigenetics objective is to recognize in what way genetic difference affects response to nutrients. This evidence can be pragmatic to boost health, and inhibit diseases. The final aim of nutrigenetics is to offer people modified nutrition based on their genetic character. Nutrigenomics includes studies about the effects of food constituents on gene expression. This means that nutrigenomics is research focusing on finding and understanding the molecular-level interaction between nutrients and other dietary bioactives with the genome.



 


  • Nutritional Epigenetics
  • Genetically modified foods
  • Genome Damage and Nutritional Deficiency

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