Livestock Nutrition

The Livestock industry is one of the largest and most important industries on the planet. With millions of farms and billions of animals worldwide, its final goal is to “manage production for optimal crops to ensure economic viability and to supply sufficient volumes to feed large populations”. The health of large animal groups straight correlates with the operational stability and overall profitability of a farming operation. Every livestock operation has unique characteristics that lead to separate livestock nutrition requirements. Because of this, it is essential to evaluation the ingredients of livestock feed to understand the nutritional effect it will have on different types of animals.

  • Dairy products
  • Meats and fish
  • Nutrition from Animal Source

Related Conference of Livestock Nutrition

November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 13-14, 2020

29thWorld Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany
April 29-30, 2020

2nd World Congress on Child Nutrition and Health

Prague | Czech Republic
June 22-23, 2020

29th World Congress on Nutrition & Dietetics

Sydney, Australia

19th World Congress on Nutrition and Food Chemistry

Rome, Italy | September 23-24, 2020

Livestock Nutrition Conference Speakers

Recommended Sessions

Related Journals

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