Livestock Nutrition
The Livestock industry is one of the largest and most important industries on the planet. With millions of farms and billions of animals worldwide, its final goal is to “manage production for optimal crops to ensure economic viability and to supply sufficient volumes to feed large populations”. The health of large animal groups straight correlates with the operational stability and overall profitability of a farming operation. Every livestock operation has unique characteristics that lead to separate livestock nutrition requirements. Because of this, it is essential to evaluation the ingredients of livestock feed to understand the nutritional effect it will have on different types of animals.
- Dairy products
- Meats and fish
- Nutrition from Animal Source
Related Conference of Livestock Nutrition
October 23-24, 2019
3rd International conference on Probiotics, Prebiotics and Synbiotics
Amsterdam, Netherlands
Oct 30-31, 2019
International Congress on Agricultural Sciences and Organic Farming Technology
Sydney,Australia
November 27-28, 2019
World Summit on Nutrition, Obesity, Dietetics and Eating Disorders
Madrid, Spain
January 24-25, 2020
31st International Conference on Nutraceuticals and Natural Medicine
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June 22-23, 2020
16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition
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Livestock Nutrition Conference Speakers
Recommended Sessions
- Chemical Composition of Food
- Nutrigenetics and Nutrigenomics
- Chemistry and biochemistry of nutrition
- Clinical Nutrition
- Diet in Obesity and Underweight
- Food Additives
- Food Analysis and Quality Control
- Food and bioprocessing engineering
- Food and drug analysis
- Food and Nutritional Toxicology
- Food Industry and Health Hazards
- Food microbiology
- Food Nanotechnology
- Food Science & Chemistry
- Food science and technology
- Food Toxicology
- Food, Nutrition and Body weight
- Food- Drug Interaction
- Genetically Modified Organisms
- Industrial biotechnology in food industry
- Livestock Nutrition
- Nutrigenomics
- Nutrition and Cancer
- Nutrition and Food Science
- Nutrition and Health
- Nutrition in Cancer Care
- Obesity and Heart disease
- Obesity and Weight Managemen
- Organic and Natural Foods
- Pediatric and Maternal Nutrition
- Pediatrics Nutrition
- Plant nutrition and Nutraceuticals
- Probiotic Nutrition
- Recent Innovation in Food Chemistry
- Sports nutrition
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