Livestock Nutrition
The Livestock industry is one of the largest and most important industries on the planet. With millions of farms and billions of animals worldwide, its final goal is to “manage production for optimal crops to ensure economic viability and to supply sufficient volumes to feed large populations”. The health of large animal groups straight correlates with the operational stability and overall profitability of a farming operation. Every livestock operation has unique characteristics that lead to separate livestock nutrition requirements. Because of this, it is essential to evaluation the ingredients of livestock feed to understand the nutritional effect it will have on different types of animals.
- Dairy products
- Meats and fish
- Nutrition from Animal Source
Related Conference of Livestock Nutrition
January 28-29, 2019
30th International Conference on Nutraceuticals and Natural Medicine
Osaka, Japan
April 08-09, 2019
2nd International Conference on Nutrition, Food Science and Technology
Abu Dhabi, UAE
25th European Nutrition and Dietetics Conference
April 22-24, 2019 Rome, Italy
April 24-25, 2019
16th International Conference on Clinical Nutrition
Radisson Hotel Narita, Tokyo, Japan
June 17-18, 2019
22nd World Congress on Nutrition and Food Sciences
Novotel Brisbane, Brisbane, Australia
July 08-09,2019
15th International Congress on Advances in Natural Medicines,Nutraceuticals & Neurocognition
Berlin, Germany
18th World Congress on Nutrition and Food Chemistry
September 25-26, 2019 Copenhagen, Denmark
Livestock Nutrition Conference Speakers
Recommended Sessions
- Chemical Composition of Food
- Chemistry and biochemistry of nutrition
- Clinical Nutrition
- Diet in Obesity and Underweight
- Food Additives
- Food Analysis and Quality Control
- Food and bioprocessing engineering
- Food and drug analysis
- Food and Nutritional Toxicology
- Food Industry and Health Hazards
- Food microbiology
- Food Nanotechnology
- Food Science & Chemistry
- Food science and technology
- Food Toxicology
- Food- Drug Interaction
- Genetically Modified Organisms
- Industrial biotechnology in food industry
- Livestock Nutrition
- Nutrigenomics
- Nutrition and Cancer
- Nutrition and Food Science
- Nutrition and Health
- Organic and Natural Foods
- Pediatrics Nutrition
- Plant nutrition and Nutraceuticals
- Probiotic Nutrition
- Recent Innovation in Food Chemistry
- Sports nutrition
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