Livestock Nutrition
An optimal nutritional package should guarantee adequate intakes of amino acids, carbohydrates, fatty acids, minerals, and vitamins by animals through a supplementation package that modifies deficiencies in basal diets. Dietary supplementation with certain nutrients such as arginine, glutamine and zinc can regulate gene expression and metabolic paths to enhance immune function, fertility, pregnancy outcome, neonatal survival and growth, feed efficiency and meat quality. The proper balance of protein, vitamins and all nutritionally important minerals in diets is needed to make a fruitful nutrition program that is both productive and economical.
- Livestock Protein Supply
- Livestock Nutrition Aspects
- Ruminant Nutrition
- Feed Quality and Safety Guidelines
- Sustainability According to the Feed Type
- Non-Ruminant Nutrition
Related Conference of Livestock Nutrition
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
Livestock Nutrition Conference Speakers
Recommended Sessions
- Animal and Dairy Nutrition
- Chemistry of Food
- Clinical Nutrition
- Current Research in Nutrition and Dietetics
- Diet in Obesity and Underweight
- Food Additives
- Food Bourne Diseases
- Food Contamination
- Food Science and Technology
- Food, Nutrition and Health
- Genetically Modifies Foods
- Livestock Nutrition
- Malnutrition
- Nutrigenomics
- Nutrition and Cancer
- Nutrition and Psychology
- Nutrition in Pregnancy and Lactation
- Nutrition, Health and Choice
- Nutritional Epidemiology
- Organic and Natural Foods
- Pediatric Nutrition
- Probiotic Nutrition
- Recent Advancement in Food Science and Food Business
- Role of Nutrition in Disease Prevention
- Sports Nutrition
- Synthetic Foods
- Vitamins, Minerals and Enzymes
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