Livestock Nutrition
The Livestock industry is one of the largest and most important industries on the planet. With millions of farms and billions of animals worldwide, its final goal is to “manage production for optimal crops to ensure economic viability and to supply sufficient volumes to feed large populations”. The health of large animal groups straight correlates with the operational stability and overall profitability of a farming operation. Every livestock operation has unique characteristics that lead to separate livestock nutrition requirements. Because of this, it is essential to evaluation the ingredients of livestock feed to understand the nutritional effect it will have on different types of animals.
- Dairy products
- Meats and fish
- Nutrition from Animal Source
Related Conference of Livestock Nutrition
February 09-10, 2023
27th International Conference on Nutritional Science & Dietetics
Singapore City, Singapore
March 21-22, 2023
22nd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
June 19-20, 2023
28th International Conference & Expo on Nutrition, Fitness and Health Management Conference
Rome, Italy
October 09-10, 2023
30th International Conference on Clinical Nutrition and Dietetics
Vancouver, Canada
October 25-26, 2023
33rd International Conference on Nutraceuticals and Natural Medicine
Zurich, Switzerland
Livestock Nutrition Conference Speakers
Recommended Sessions
- Chemical Composition of Food
- Chemistry and Biochemistry of Nutrition
- Clinical Nutrition
- Diet in Obesity and Underweight
- Food Additives
- Food Analysis and Quality Control
- Food and bioprocessing engineering
- Food and drug analysis
- Food and Nutritional Toxicology
- Food Industry and Health Hazards
- Food microbiology
- Food Nanotechnology
- Food Science & Chemistry
- Food Science and Technology
- Food Toxicology
- Food- Drug Interaction
- Genetically Modified Organisms
- Industrial Biotechnology in Food Industry
- Livestock Nutrition
- Nutrigenetics and Nutrigenomics
- Nutrigenomics
- Nutrition and Cancer
- Nutrition and Food Science
- Nutrition and Health
- Nutrition in Cancer Care
- Obesity and Heart disease
- Obesity and Weight Management
- Organic and Natural Foods
- Pediatric and Maternal Nutrition
- Pediatrics Nutrition
- Plant nutrition and Nutraceuticals
- Probiotic Nutrition
- Recent Innovation in Food Chemistry
- Sports nutrition
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