Current Research in Nutrition and Dietetics
The common nutrition criteria are not intended as a universally applicable system. The choice of categories was motivated by the need to balance the need for simplicity and consistent treatment of similar products on the one hand and, on the other, the need to avoid categories so broad that only lax nutrition criteria would accommodate all types of products represented in a category. In order to ensure both robustness and fairness, it was necessary to create sub-categories within most of the nine categories.
- Nutritional supplements- An introduction
- Food Safety for nutritional and health growth
- Detection of GM food
- Risk and safety issues with GM food
- Government regulations for GM food
Related Conference of Current Research in Nutrition and Dietetics
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Current Research in Nutrition and Dietetics Conference Speakers
Recommended Sessions
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- Food, Nutrition and Health
- Genetically Modifies Foods
- Livestock Nutrition
- Malnutrition
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