Recent Advancement in Food Science and Food Business


As the economies of many countries are increasing, the consumers have started using processed food more than the staples. As a matter of fact global food processing and packaging business has reached to multi trillion dollars. It was reported that approximately, 16 million people work in the food industry. Recent advances in food processing and packaging is not just to meet the productivity demands but to adopt sophisticated automation, control and monitoring methods and techniques. There are many significant amounts of processing and packaging research and developments which involve study of automation, control and monitoring



 


  • Microencapsulation and bioencapsulation of food
  • New Product Development
  • Design Thinking and Food Innovation
  • Advancement in Science and Chemistry Research
  • Genetically Modified Food

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