Recent Advancement in Food Science and Food Business
As the economies of many countries are increasing, the consumers have started using processed food more than the staples. As a matter of fact global food processing and packaging business has reached to multi trillion dollars. It was reported that approximately, 16 million people work in the food industry. Recent advances in food processing and packaging is not just to meet the productivity demands but to adopt sophisticated automation, control and monitoring methods and techniques. There are many significant amounts of processing and packaging research and developments which involve study of automation, control and monitoring
- Microencapsulation and bioencapsulation of food
- New Product Development
- Design Thinking and Food Innovation
- Advancement in Science and Chemistry Research
- Genetically Modified Food
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Recent Advancement in Food Science and Food Business Conference Speakers
Recommended Sessions
- Animal and Dairy Nutrition
- Chemistry of Food
- Clinical Nutrition
- Current Research in Nutrition and Dietetics
- Diet in Obesity and Underweight
- Food Additives
- Food Bourne Diseases
- Food Contamination
- Food Science and Technology
- Food, Nutrition and Health
- Genetically Modifies Foods
- Livestock Nutrition
- Malnutrition
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- Nutrition and Cancer
- Nutrition and Psychology
- Nutrition in Pregnancy and Lactation
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- Nutritional Epidemiology
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- Recent Advancement in Food Science and Food Business
- Role of Nutrition in Disease Prevention
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- Synthetic Foods
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