Role of Nutrition in Disease Prevention
Nutritional Therapy is the application of nutrition science in the promotion of health, peak performance and individual care. It focusses on the therapeutic approach for dealing with nutritional related disorders and malnutrition. It deals with Nutrition therapy and benefits, Nutrition and cancer and innovative treatments and Nutrition and Cancer- Clinical Studies. In 2011, the most recent year in which most of the countries reported data, the United States spent 17.7 per cent of its GDP on health care, whereas none of the other countries tracked by the OECD reported spending more than 11.9 per cent. The United States spends $8,508 per person, two and a half times more than the average of $3,322 for OECD countries. America spends about 50 per cent more than Norway, the next largest per capita spender.
- Metabolomics
- Cardiac Rehabilitation
- Pharmaceutics enhancing the level of Nutrition
- Effects of long-chain triglyceride in humans
- Cachexia in chronic heart failure
- Early gene-diet interaction
Related Conference of Role of Nutrition in Disease Prevention
November 16-17, 2026
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December 21-22, 2026
3rd International Conference on Primary Health Care and Essential Nutrition
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March 19-20, 2027
26th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
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Role of Nutrition in Disease Prevention Conference Speakers
Recommended Sessions
- Animal and Dairy Nutrition
- Chemistry of Food
- Clinical Nutrition
- Current Research in Nutrition and Dietetics
- Diet in Obesity and Underweight
- Food Additives
- Food Bourne Diseases
- Food Contamination
- Food Science and Technology
- Food, Nutrition and Health
- Genetically Modifies Foods
- Livestock Nutrition
- Malnutrition
- Nutrigenomics
- Nutrition and Cancer
- Nutrition and Psychology
- Nutrition in Pregnancy and Lactation
- Nutrition, Health and Choice
- Nutritional Epidemiology
- Organic and Natural Foods
- Pediatric Nutrition
- Probiotic Nutrition
- Recent Advancement in Food Science and Food Business
- Role of Nutrition in Disease Prevention
- Sports Nutrition
- Synthetic Foods
- Vitamins, Minerals and Enzymes
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