Food and bioprocessing engineering


The Food and Bioprocess Engineering is all around storage of agricultural products and related biological materials, their processing into value-added foods and many other industrial commodities. Traditional food processing approaches such as size reduction, heating, cooling, drying is studied, as well as modern methods such as microwave dispensation and bio-processing with enzymes.



 


  • Food Processing and Food Engineering
  • Post-Harvest Storage and Food Preservation
  • Organic Waste Treatment
  • Physical Properties of Biological Material
  • Fermentation and Bio-Processing
  • Bio separation Processes
  • Advanced bioprocess Technology Applications
  • Enzyme and DNA Technology

Related Conference of Food and bioprocessing engineering

September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
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29th World Congress on Nutrition and Food Sciences

Paris, France
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8th World Congress on Food and Nutrition

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February 16-17, 2026

32nd International Conference on Clinical Nutrition

Aix-en-Provence, France
April 02-03, 2026

31st International Conference on Nutrition & Dietetics

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April 23-24, 2026

8th World Summit on Health Nutrition

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25th International Congress on Nutrition and Health

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