Food and bioprocessing engineering

The Food and Bioprocess Engineering is all around storage of agricultural products and related biological materials, their processing into value-added foods and many other industrial commodities. Traditional food processing approaches such as size reduction, heating, cooling, drying is studied, as well as modern methods such as microwave dispensation and bio-processing with enzymes.

  • Food Processing and Food Engineering
  • Post-Harvest Storage and Food Preservation
  • Organic Waste Treatment
  • Physical Properties of Biological Material
  • Fermentation and Bio-Processing
  • Bio separation Processes
  • Advanced bioprocess Technology Applications
  • Enzyme and DNA Technology

Related Conference of Food and bioprocessing engineering

November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
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31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
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24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
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31st Annual Congress on Nutrition & Food Sciences

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29thWorld Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
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26th European Nutrition and Dietetics Conference

Berlin, Germany
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2nd World Congress on Child Nutrition and Health

Prague | Czech Republic
June 22-23, 2020

29th World Congress on Nutrition & Dietetics

Sydney, Australia

19th World Congress on Nutrition and Food Chemistry

Rome, Italy | September 23-24, 2020

Food and bioprocessing engineering Conference Speakers

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