Food and bioprocessing engineering
The Food and Bioprocess Engineering is all around storage of agricultural products and related biological materials, their processing into value-added foods and many other industrial commodities. Traditional food processing approaches such as size reduction, heating, cooling, drying is studied, as well as modern methods such as microwave dispensation and bio-processing with enzymes.
- Food Processing and Food Engineering
- Post-Harvest Storage and Food Preservation
- Organic Waste Treatment
- Physical Properties of Biological Material
- Fermentation and Bio-Processing
- Bio separation Processes
- Advanced bioprocess Technology Applications
- Enzyme and DNA Technology
Related Conference of Food and bioprocessing engineering
Oct 30-31, 2019
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Food and bioprocessing engineering Conference Speakers
Recommended Sessions
- Chemical Composition of Food
- Nutrigenetics and Nutrigenomics
- Chemistry and biochemistry of nutrition
- Clinical Nutrition
- Diet in Obesity and Underweight
- Food Additives
- Food Analysis and Quality Control
- Food and bioprocessing engineering
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