Food and bioprocessing engineering

The Food and Bioprocess Engineering is all around storage of agricultural products and related biological materials, their processing into value-added foods and many other industrial commodities. Traditional food processing approaches such as size reduction, heating, cooling, drying is studied, as well as modern methods such as microwave dispensation and bio-processing with enzymes.

  • Food Processing and Food Engineering
  • Post-Harvest Storage and Food Preservation
  • Organic Waste Treatment
  • Physical Properties of Biological Material
  • Fermentation and Bio-Processing
  • Bio separation Processes
  • Advanced bioprocess Technology Applications
  • Enzyme and DNA Technology

Related Conference of Food and bioprocessing engineering

April 22-23, 2019

25th European Nutrition and Dietetics Conference

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World Congress on Pediatric Nutrition & Child Health

HOLIDAY INN PARIS - PORTE DE CLICHY 2 rue du 8 mai
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28th World Congress on Diet, Nutrition and Obesity

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22nd World Congress on Nutrition and Food Sciences

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18th World Congress on Obesity and Nutrition

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30th Annual Meeting on Nutrition & Food Sciences

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29th World Congress on Nutrition & Dietetics

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18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
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2nd World Congress on Food and Nutrition

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26th International Conference on Nutrition and Dietetics

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31st Annual Congress on Nutrition & Food Sciences

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2nd Annual Meeting on Nutrition & Dietetics

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Nutrition & Eating disorders

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World Summit on Nutrition, Obesity, Dietetics and Eating Disorders

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Food and bioprocessing engineering Conference Speakers

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