Food and bioprocessing engineering


The Food and Bioprocess Engineering is all around storage of agricultural products and related biological materials, their processing into value-added foods and many other industrial commodities. Traditional food processing approaches such as size reduction, heating, cooling, drying is studied, as well as modern methods such as microwave dispensation and bio-processing with enzymes.



 


  • Food Processing and Food Engineering
  • Post-Harvest Storage and Food Preservation
  • Organic Waste Treatment
  • Physical Properties of Biological Material
  • Fermentation and Bio-Processing
  • Bio separation Processes
  • Advanced bioprocess Technology Applications
  • Enzyme and DNA Technology

Related Conference of Food and bioprocessing engineering

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30th European Nutrition and Dietetics Conference

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22nd International Congress on Nutrition and Health

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4th World Summit on Food and Nutrition

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27th World Congress on Nutrition and Food Sciences

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5th Global Congress on Nutrition and Food sciences

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