Food and Nutritional Toxicology


Food and nutritional toxicology stresses on the food components and the food toxins including the absorption, distribution, metabolism, and excretion of xenobiotic, allergenic and toxic constituent role of diet and nutrients in mutagenesis and carcinogenesis. It also compacts with the toxins present in the food and food materials. The toxins released from the packaging material and related components with the food.



 


  • Pesticidal Toxicology
  • Food Safety and Toxicology
  • Genetically engineered foods
  • Mycotoxicology
  • Food Irradiations
  • Heavy Metal Toxicity
  • Food Born Infections

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27th World Congress on Nutrition and Food Sciences

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5th Global Congress on Nutrition and Food sciences

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