Food and Nutritional Toxicology
Food and nutritional toxicology stresses on the food components and the food toxins including the absorption, distribution, metabolism, and excretion of xenobiotic, allergenic and toxic constituent role of diet and nutrients in mutagenesis and carcinogenesis. It also compacts with the toxins present in the food and food materials. The toxins released from the packaging material and related components with the food.
- Pesticidal Toxicology
- Food Safety and Toxicology
- Genetically engineered foods
- Aflatoxins
- Biotoxins
- Mycotoxicology
- Food Irradiations
- Heavy Metal Toxicity
- Food Born Infections
Related Conference of Food and Nutritional Toxicology
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HOLIDAY INN PARIS - PORTE DE CLICHY 2 rue du 8 mai
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Food and Nutritional Toxicology Conference Speakers
Recommended Sessions
- Chemical Composition of Food
- Nutrigenetics and Nutrigenomics
- Chemistry and biochemistry of nutrition
- Clinical Nutrition
- Diet in Obesity and Underweight
- Food Additives
- Food Analysis and Quality Control
- Food and bioprocessing engineering
- Food and drug analysis
- Food and Nutritional Toxicology
- Food Industry and Health Hazards
- Food microbiology
- Food Nanotechnology
- Food Science & Chemistry
- Food science and technology
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- Food, Nutrition and Body weight
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- Genetically Modified Organisms
- Industrial biotechnology in food industry
- Livestock Nutrition
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- Nutrition and Cancer
- Nutrition and Food Science
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- Pediatric and Maternal Nutrition
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