Food Nanotechnology

Food nanotechnology is a zone of rising attention and opens up an entire universe of new conceivable outcomes for the sustenance business. Nanotechnology contains the manipulation of microscopic matter that ranges from 1 to 100 nm in size. Because food and water are obviously made up of particles that are on the nanometer scale, engineered nanoparticles are able to enter these products easily based on their similar properties. These particles can act as an entire unit by performing similar transportation functions that prove useful in almost every industry, particularly involving food products.

  • Organized Nano sized additives
  • Nano coating
  • Nano sized agrochemicals
  • Nano encapsulation

Related Conference of Food Nanotechnology

September 19-20, 2019

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Food Nanotechnology Conference Speakers

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