Food Nanotechnology

Food nanotechnology is a zone of rising attention and opens up an entire universe of new conceivable outcomes for the sustenance business. Nanotechnology contains the manipulation of microscopic matter that ranges from 1 to 100 nm in size. Because food and water are obviously made up of particles that are on the nanometer scale, engineered nanoparticles are able to enter these products easily based on their similar properties. These particles can act as an entire unit by performing similar transportation functions that prove useful in almost every industry, particularly involving food products.

  • Organized Nano sized additives
  • Nano coating
  • Nano sized agrochemicals
  • Nano encapsulation

Related Conference of Food Nanotechnology

November 26-27, 2018

22nd European Nutritional Science Congress

Hotel Augusta Barcelona Valles, Barcelona, Spain
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24th International Conference on Clinical Nutrition

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20th International Congress on Nutrition & Health

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25th European Nutrition and Dietetics Conference

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April 24-25, 2019

16th International Conference on Clinical Nutrition

Radisson Hotel Narita, Tokyo, Japan
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23rdWorld Nutrition & Pediatrics Healthcare Conference

Helsinki, Finland
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18th World Congress on Obesity and Nutrition

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28th World Congress on Diet, Nutrition and Obesity

Yokohama, Japan
June 17-18, 2019

22nd World Congress on Nutrition and Food Sciences

Novotel Brisbane, Brisbane, Australia
September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

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18th World Congress on Nutrition and Food Chemistry

September 25-26, 2019 Copenhagen, Denmark

Food Nanotechnology Conference Speakers

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