Food Nanotechnology
Food nanotechnology is a zone of rising attention and opens up an entire universe of new conceivable outcomes for the sustenance business. Nanotechnology contains the manipulation of microscopic matter that ranges from 1 to 100 nm in size. Because food and water are obviously made up of particles that are on the nanometer scale, engineered nanoparticles are able to enter these products easily based on their similar properties. These particles can act as an entire unit by performing similar transportation functions that prove useful in almost every industry, particularly involving food products.
- Organized Nano sized additives
- Nano coating
- Nano sized agrochemicals
- Nano encapsulation
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Food Nanotechnology Conference Speakers
Recommended Sessions
- Chemical Composition of Food
- Nutrigenetics and Nutrigenomics
- Chemistry and biochemistry of nutrition
- Clinical Nutrition
- Diet in Obesity and Underweight
- Food Additives
- Food Analysis and Quality Control
- Food and bioprocessing engineering
- Food and drug analysis
- Food and Nutritional Toxicology
- Food Industry and Health Hazards
- Food microbiology
- Food Nanotechnology
- Food Science & Chemistry
- Food science and technology
- Food Toxicology
- Food, Nutrition and Body weight
- Food- Drug Interaction
- Genetically Modified Organisms
- Industrial biotechnology in food industry
- Livestock Nutrition
- Nutrigenomics
- Nutrition and Cancer
- Nutrition and Food Science
- Nutrition and Health
- Nutrition in Cancer Care
- Obesity and Heart disease
- Obesity and Weight Managemen
- Organic and Natural Foods
- Pediatric and Maternal Nutrition
- Pediatrics Nutrition
- Plant nutrition and Nutraceuticals
- Probiotic Nutrition
- Recent Innovation in Food Chemistry
- Sports nutrition
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