Food Nanotechnology
Food nanotechnology is a zone of rising attention and opens up an entire universe of new conceivable outcomes for the sustenance business. Nanotechnology contains the manipulation of microscopic matter that ranges from 1 to 100 nm in size. Because food and water are obviously made up of particles that are on the nanometer scale, engineered nanoparticles are able to enter these products easily based on their similar properties. These particles can act as an entire unit by performing similar transportation functions that prove useful in almost every industry, particularly involving food products.
- Organized Nano sized additives
- Nano coating
- Nano sized agrochemicals
- Nano encapsulation
Related Conference of Food Nanotechnology
January 28-29, 2019
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2nd International Conference on Nutrition, Food Science and Technology
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Food Nanotechnology Conference Speakers
Recommended Sessions
- Chemical Composition of Food
- Chemistry and biochemistry of nutrition
- Clinical Nutrition
- Diet in Obesity and Underweight
- Food Additives
- Food Analysis and Quality Control
- Food and bioprocessing engineering
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- Food- Drug Interaction
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- Nutrigenomics
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