Food microbiology
Food microbiology is the scientific study of the microorganisms that colonize, modify and procedure, or contaminate and counting the study of microorganisms inflicting food spoilage, pathogens that will cause sickness mainly if food is not properly roasted or hold on, those used to manufacture hard foods like cheese, yogurt, bread, beer, and wine, and people with other helpful roles like manufacturing probiotics.
- Microbial biopolymers
- Interactions between Diets, Gut Micro biota and Host Metabolism
- Microbial Decontamination by Novel Technologies
- Foodborne Bacterial Toxins
- Human Micro biome and Personalized Nutrition
- Antimicrobial Resistance and the Food Chain
- Application of Nanotechnology in Food Microbiology
Related Conference of Food microbiology
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food microbiology Conference Speakers
Recommended Sessions
- Chemical Composition of Food
- Chemistry and Biochemistry of Nutrition
- Clinical Nutrition
- Diet in Obesity and Underweight
- Food Additives
- Food Analysis and Quality Control
- Food and bioprocessing engineering
- Food and drug analysis
- Food and Nutritional Toxicology
- Food Industry and Health Hazards
- Food microbiology
- Food Nanotechnology
- Food Science & Chemistry
- Food Science and Technology
- Food Toxicology
- Food- Drug Interaction
- Genetically Modified Organisms
- Industrial Biotechnology in Food Industry
- Livestock Nutrition
- Nutrigenetics and Nutrigenomics
- Nutrigenomics
- Nutrition and Cancer
- Nutrition and Food Science
- Nutrition and Health
- Nutrition in Cancer Care
- Obesity and Heart disease
- Obesity and Weight Management
- Organic and Natural Foods
- Pediatric and Maternal Nutrition
- Pediatrics Nutrition
- Plant nutrition and Nutraceuticals
- Probiotic Nutrition
- Recent Innovation in Food Chemistry
- Sports nutrition
Related Journals
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