Food microbiology


Food microbiology is the scientific study of the microorganisms that colonize, modify and procedure, or contaminate and counting the study of microorganisms inflicting food spoilage, pathogens that will cause sickness mainly if food is not properly roasted or hold on, those used to manufacture hard foods like cheese, yogurt, bread, beer, and wine, and people with other helpful roles like manufacturing probiotics.



 


  • Microbial biopolymers
  • Interactions between Diets, Gut Micro biota and Host Metabolism
  • Microbial Decontamination by Novel Technologies
  • Foodborne Bacterial Toxins
  • Human Micro biome and Personalized Nutrition
  • Antimicrobial Resistance and the Food Chain
  • Application of Nanotechnology in Food Microbiology

Related Conference of Food microbiology

February 09-10, 2023

27th International Conference on Nutritional Science & Dietetics

Singapore City, Singapore
February 13-14, 2023

29th International Conference on Clinical Nutrition

London, UK
February 22-23, 2023

30th European Nutrition and Dietetics Conference

Madrid, Spain
March 22-23, 2023

22nd International Congress on Nutrition and Health

Amsterdam, Netherlands
April 06-07, 2023

4th World Summit on Food and Nutrition

Madrid, Spain
April 06-07, 2023

4th International Conference on Food and Nutrition

Madrid, Spain
July 17-18, 2023

27th World Congress on Nutrition and Food Sciences

Singapore City, Singapore
October 10-11, 2023

5th Global Congress on Nutrition and Food sciences

Vancouver, Canada

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