Food microbiology


Food microbiology is the scientific study of the microorganisms that colonize, modify and procedure, or contaminate and counting the study of microorganisms inflicting food spoilage, pathogens that will cause sickness mainly if food is not properly roasted or hold on, those used to manufacture hard foods like cheese, yogurt, bread, beer, and wine, and people with other helpful roles like manufacturing probiotics.



 


  • Microbial biopolymers
  • Interactions between Diets, Gut Micro biota and Host Metabolism
  • Microbial Decontamination by Novel Technologies
  • Foodborne Bacterial Toxins
  • Human Micro biome and Personalized Nutrition
  • Antimicrobial Resistance and the Food Chain
  • Application of Nanotechnology in Food Microbiology

Related Conference of Food microbiology

May 26-27, 2025

4th International Conference on Clinical Nutrition & Dietetics

Rome, Italy
June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands
June 24-25, 2025

8th World Congress on Nutrition and Obesity Prevention

Chicago, USA
July 07-08, 2025

32nd European Nutrition and Dietetics Conference

Zurich, Switzerland
July 14-15, 2025

21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition

Berlin, Germany
September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Paris, France
November 13-14, 2025

18th World Congress on Food Chemistry and Food Microbiology

Bali, Indonesia
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy
March 19-20, 2026

25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

Aix-en-Provence, France

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