Food microbiology


Food microbiology is the scientific study of the microorganisms that colonize, modify and procedure, or contaminate and counting the study of microorganisms inflicting food spoilage, pathogens that will cause sickness mainly if food is not properly roasted or hold on, those used to manufacture hard foods like cheese, yogurt, bread, beer, and wine, and people with other helpful roles like manufacturing probiotics.



 


  • Microbial biopolymers
  • Interactions between Diets, Gut Micro biota and Host Metabolism
  • Microbial Decontamination by Novel Technologies
  • Foodborne Bacterial Toxins
  • Human Micro biome and Personalized Nutrition
  • Antimicrobial Resistance and the Food Chain
  • Application of Nanotechnology in Food Microbiology

Related Conference of Food microbiology

May 30-31, 2024

23rd International Congress on Nutrition and Health

Amsterdam, Netherlands
June 27-29, 2024

5th World Summit on Food and Nutrition

London, UK
October 21-22, 2024

28th World Congress on Nutrition and Food Sciences

Paris, France
November 28-29, 2024

Food Safety Meet 2024

Bali, Indonesia
November 28-29, 2024

7th World Congress on Food and Nutrition

Bali, Indonesia

Food microbiology Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in