Nutrition in Cancer Care
Diet is a recognized etiological factor. Cancer is a complex process in which molecular, biological, nutritional and chemical irritations have a role. The interplay among diet, environment and genetic predisposition is important in most diseases. Dietary ingredients may induce or inhibit these carcinogens. Dietary factors have an important but complex role, which includes excessive energy intake, and possibly a high consumption of saturated fat and protein and a low consumption of dietary fiber and micronutrients. It has been shown that caloric (i.e. energy) restriction will inhibit the growth of spontaneous or experimentally induced tumours.
- Dietary influences
- Nutrition assessment in cancer patients
- Dietary influences
- Clinical nursing in cancer patients
- Metabolic consequences of cancer
Related Conference of Nutrition in Cancer Care
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
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April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
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July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
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Nutrition in Cancer Care Conference Speakers
Recommended Sessions
- Chemical Composition of Food
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- Diet in Obesity and Underweight
- Food Additives
- Food Analysis and Quality Control
- Food and bioprocessing engineering
- Food and drug analysis
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- Industrial Biotechnology in Food Industry
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