Nutrition in Cancer Care


Diet is a recognized etiological factor. Cancer is a complex process in which molecular, biological, nutritional and chemical irritations have a role. The interplay among diet, environment and genetic predisposition is important in most diseases. Dietary ingredients may induce or inhibit these carcinogens. Dietary factors have an important but complex role, which includes excessive energy intake, and possibly a high consumption of saturated fat and protein and a low consumption of dietary fiber and micronutrients. It has been shown that caloric (i.e. energy) restriction will inhibit the growth of spontaneous or experimentally induced tumours.



 


  • Dietary influences
  • Nutrition assessment in cancer patients
  • Dietary influences
  • Clinical nursing in cancer patients
  • Metabolic consequences of cancer

Related Conference of Nutrition in Cancer Care

November 13-14, 2025

18th World Congress on Food Chemistry and Food Microbiology

Bali, Indonesia
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy
January 29-30, 2026

30th International Conference on Nutritional Science & Dietetics

Chicago, USA
February 16-17, 2026

32nd International Conference on Clinical Nutrition

Paris, France
March 19-20, 2026

25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

Paris, France
March 26-27, 2026

9th World Congress on Nutrition and Obesity Prevention

Tokyo, Japan
April 02-03, 2026

31st International Conference on Nutrition & Dietetics

Geneva, Switzerland
April 13-14, 2026

9th International Conference on Womens Health and Fitness

Tokyo, Japan
April 23-24, 2026

8th World Summit on Health Nutrition

Paris, France
May 18-19, 2026

9th International Conference on Food Safety and Health

London, UK
August 24-25, 2026

25th International Congress on Nutrition and Health

Aix-en-Provence, France

Nutrition in Cancer Care Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in