World Food Chemistry Conferences | Upcoming Food Chemistry Conferences | Food Conferences in 2019 | Chemistry Conferences | Food Chemistry workshop | Nutrition Conferences

Theme: Technological Advancements in Food chemistry to provide Nutrients for Good Health

Nutri-food chemsitry 2019

Scientific Program

Renowned Speakers

Gary D Stoner
The Ohio State University
USA

Marcello Menapace
M&Ms Consulting Ltd
UK

Surajit Mitra
Bidhan Chandra Krishi Viswavidyalaya
India

Muscolo Adele
Mediterranea University of Reggio Calabria
Italy

Sima Hamadeh
Haigazian University
Lebanon

Qianru Chen
Ocean University of China
China

Yu Qing Zhang
Soochow University
China

Xiao Lu Yin
Soochow University
China

FranÃ§ois J Roman
Amylgen
France

Jones W Ngâ€™ambi
University of Limpopo
South Africa

David A Brown
University of Limpopo
South Africa

Paloma Collado
National Distance Education University (UNED)
Spain

Robert Sullivan
Erchonia Lasers Ltd
UK

Thamer Al Ohali
King Fahad Medical City (KFMC), Riyadh
Saudi Arabia

Carmen GHANTOUS
Clinical Dietitian
Lebanon

Marjo-Riitta JÃ¤rvelin
Imperial College London
UK

Mircea Onofriescu
University of Medicine and Pharmacy â€œGr. T.Popaâ€ Iasi
Romania

John Ellis Agens
Florida State University
USA

Raluca Maria Pop
University of Medicine and Pharmacy from Cluj-Napoca
Romania

Ernst Vermaak
Central University of Technology
South Africa

Martyn Caplin
Royal Free Hospital
UK

Marica Bakovic
University of Guelph
Canada

Maria J Esteve
University of Valencia
Spain

Judith Lukaszuk
Northern Illinois University
USA

Li-Shu Wang
Medical College of Wisconsin
USA

Christina Ellervik
Boston Childrens Hospital
USA

Joan Cook-Mills
Northwestern University School of Medicine
USA

Alison Burton Shepherd
De Montfort University
USA

Debasis Bagchi
Cepham Research Center
Uruguay

Jacob Wilson
Applied Science and Performance Institute
USA

Christine Brombach
Zurich University of Applied Sciences
Switzerland

Theodora Mantzourani
Endocrinology & Diabetes, Nutritional and Preventive Medicine
UK

Muhammad Usman
Former Director General Agricultural Research System
Pakistan

Roni Lara Moya
CESPU University
Portugal

Gauree G Konijeti
Scripps Clinic
USA

Francisco J. Senorans
Universidad Autonoma de Madrid
Spain

Piergiorgio Bolasco
ASL Cagliari
Italy

Francois Andre Allaert
Cen Nutriment Dijon
France

Vikas Ahluwalia
Max Super Speciality Hospital
India

Mohamed Radwan
CR AOD
Egypt

Hironori Tsuchiya
Asahi University
Japan

Amr I.M. Hawal
Latifa Hospital
UAE

Lina Zhao
Sun Yat-Sen University
China

Anant Oonsivilai
Suranaree University of Technology
Thailand

Reiko Suzuki
Tokyo Healthcare University
Japan

Robert Buist
BioCeuticals P/L Sydney
Australia

Dae Young Kwon
Korea Food Research Institute
South Korea

Wolfgang Herrmann
Saarland University Hospital
Germany

Nutri-food chemsitry 2019

Food Chemistry Conferences Committee extends its welcome to 18th World Congress on Nutrition and Food Chemistry during September 25-26, 2019 Copenhagen, Denmark with a theme “Technological Advancements in Food chemistry to provide Nutrients for Good Health”. Participating at Nutri-Food Chemistry 2019 will provide a amazing chance to communicate with world-class Nutrition Specialists and Food chemists and Clinical Nutritionists, Dieticians, Enrolled Dieticians and Experts, Experts in the field making a channel for collaborations then partnerships.

Conference Series llc LTD organizes 1000+ Global events every year across USA, Europe, & Asia-pacific regions with provision from more than 1000 more scientific societies and publishes 700+ Open access journals which contains over 50000 eminent personalities, fictional scientists as editorial board members and reviewers.

Nutri-food chemistry Conference is a two days meeting includes workshops, symposiums and special keynote sessions led by famous and prestigious speakers who exceed expectations in the field of Nutrition and chemistry. This Food chemistry Conferences also encourages the active participation of young students, and talented understudy bunches from universities and research labs giving an ideal space to share the latest progressions in the Nutrition and Dietetics investigate and upcoming analysts and sprouting researchers as we are facilitating Poster Award Competition and Young Research Forum at the meeting venue.

Importance and Scope:

Food Chemistry conferences aims to bring together leading academic Scientists, Researchers, Doctors Professors, Research fellows, Directors, Deans, Post-graduates in Nutrition and food chemistry, Food chemistry Professionals, Health Care Professionals, Nutrition Specialists, Food chemistry Specialists , Nutrition Entrepreneurs, Nutrition Faculty, food Faculty, Nutrition Academicians, Food chemistry Academicians, Students and Business Delegates to exchange and share their experiences and research results about all features of Nutrition and food chemistry Management.

We have dealt with several creative Nutrition occasions and Nutrition and Food Chemistry meetings which formed incredible relations, bringing the experts Food chemistry: acrylamide is formed in the Maillard reaction and associations together. Nutrition Meetings, Nutrition Conferences and Nutrition Events are basic for the mutual citizens to remain strong and fit for the length of their life. Nutrition conferences, Nutrition events and Nutrition meetings are very important in relations of the research that are successful on worldwide, so that the Knowledge can spread to remain fit and healthy throughout our life.

Why to Attend????

Nutrition and Food chemistry 2019 is planned to offer a prominent opening to the experts in the field of Nutrition and Food Sciences to discuss latest research and challenges in the meadow. Nutrition & Food chemistry 2019 is planned to provide a special podium for Registered Dieticians, and other health-care professionals, Researchers and Students working in the field to consciously, exchange visions and their understandings in front of a large intercontinental listeners. This Nutrition conferences or rather all Nutrition conferences, Nutrition events and Nutrition meetings will help in intermingling by different brains in nutrition and dietetics through the world, B2B construction between specialists besides academicians. The company’s production with nutritional products and supplements can exhibit their products in the Nutrition exhibition and expo.

Conferenceseries LLC Ltd strongly believes that 18th World Congress on Nutrition and Food Chemistry will offer an opening for deliberations on come across nutrition and dietetics related problems and challenges in the grazing of Nutrition and food science. It will similarly help in sponsoring mindfulness and help in undertaking one of the perilous problems of mankind.

Who can attend?

Nutri-food chemistry Conference welcomes Scientists, Researchers, Doctors Professors, Research fellows, Directors, Deans, Post-graduates in Nutrition and food chemistry, Food chemistry Professionals, Health Care Professionals, Nutrition Specialists, Food chemistry Specialists , Nutrition Entrepreneurs, Nutrition Faculty, Food Faculty, Nutrition Academicians, Food chemistry Academicians, Students and Business Delegates It is a gathering to explore issues of common concern and also exchange knowledge, share evidence, thoughts, and create solutions.

Benefits Nutri- Food Chemistry 2019 conference:

Accepted abstracts will be published in Journal of Nutrition and Food Sciences with DOI
Global networking: In exchanging and trading Ideas
A Unique Opportunity for Advertisers and Sponsors at this International meeting
Learn about the latest research in your field
Grow as a researcher and presenter
Obtain feedback on your research
Meet and get to know your peers
Gain visibility in your field
Share your research findings with others in your field
Stay on top of trends and topics
Promote Creativity & Innovation in business field

For More information regarding abstract submission, please contact: Program Director

Nutri- Food Chemistry 2019

Track 1: Nutrition and Food science

Food and Nutrition are the organization that we get energy for our bodies. We must to extra nutrients in our bodies with an advanced source on a daily basis. Water is a significant element of nutrition. Carbohydrates, Proteins, Fats are also essential. Preserving important Vitamins and Minerals are similarly significant to preservative good healthiness. For prenatal women and grownups over 50, Vitamins for instance Vitamin D and minerals such as iron and calcium are important to thoughtful after indicating foods to eat, as well as probable dietary supplements.

22nd Euro-Global Food Conferences, February 28- March 02, 2019 London, UK; 21st International Food Technology Conferences, October 02-04, 2018, London, UK; 9th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy; Malnutrition in an Obese World: European Perspectives, 15-18 October 2019, Dublin, Ireland; 20th International Clinical Nutrition Conferences, London, United Kingdom, September 27 - 28, 2018; October 4 - 5, 2018; 15th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition July 08-09,2019 Berlin, Germany; 25th European Nutrition and Dietetics Conference April 22-24, 2019 Rome, Italy; 2nd European Food Chemistry & Nutrition Congress July 15-16, 2019 Amsterdam, Netherlands; 24th International Conference on Clinical Nutrition March 04-06, 2019 Barcelona, Spain.; 21st International Conference on Food Technology & Processing October 04-06, 2018 London, UK; 22nd European Nutritional Science Congress November 26-27, 2018 Hotel Augusta Barcelona Valles, Barcelona, Spain; 15th Euro Obesity and Endocrinology Congress June 17^th ,18 2019 London, UK; 2nd International Conference on Advances in Neonatal and Pediatric Nutrition July 08-10, 2019 Berlin, Germany; 22nd Euro-Global Summit on Food and Beverages February 28-March 02, 2019 London, UK.

Food Nutrition Conferences, February 25-26, Philadelphia, USA; Food Conferences, February 28-March 02, 2019 London, UK; Plant Science Conferences, February 28- March 01, 2019 London, UK; Childhood Obesity Conferences, March 18-19, 2019 Rome, Italy; Food Safety Conferences, May 23-24, 2019, Zurich, Switzerland; Clinical Nutrition Conferences, March 04-06, 2019 Barcelona, Spain; Plant Genomics Conferences, June 13-14, 2019 Berlin, Germany, Food Packaging Conferences, June 13-14, 2019 Barcelona, Spain; Nutraceutical Conferences, July 08-09,2019 Berlin, Germany; Veterinary Conferences, May 02-03, 2019 London, UK; Nutrition Congress 2019, April 22-24, 2019 Rome, Italy; World Nutrition Conferences, June 17-18, 2019 London, UK; Nutrition Food Chemistry Conferences, September 25-26, 2019 Copenhagen, Denmark, Obesity Conferences, June 17-18, 2019 London ,UK; Food Technology Conferences, October 07-08, 2019 Dublin, Ireland; Aquaculture Conferences, August 22-23, 2019 Tokyo, Japan; Veterinary Conferences 2019, September 12-13, 2019, Sydney, Australia; Nutrition Week, September 12-13, 2019, Sydney, Australia; Plant Science 2019 Conferences, October 07-08, 2019, Madrid, Spain, Europe Nutrition Conferences, November 26-27, 2018, Barcelona, Spain; Oceanography Conferences, December 03-04, 2018, Berlin, Germany

Related Societies:

Europe: The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Italian Society of Human Nutrition, Italy; The Nutrition Society, Europe; Society of Nutrition and Food Science, Europe; Good Food Society, Europe; Public Health and Food Safety, Europe; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; The Nutrition Society, United Kingdom; The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of Europe, British Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; The German Society for Nutrition Medicine, Germany.

USA: American cheese Society, USA; California Beer and Beverage, USA; Canadian Association of Holistic Nutrition Professionals, Canada; Animal Nutrition Association of Canada, Canada; Ontario Society of Nutrition Management, Canada; Brazilian Society for Food and Nutrition, Brazil; Argentine Society of Nutrition, Argentina; Mexican Federation of Societies of Nutrition, Mexico; American Nutrition Association, USA; International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA; The Food and Beverage Association of America, USA; The Food society, USA; Guelph Food Technology Centre, Canada; North American Meat Processors Association, USA; National Association of Citrus Juice Processors, Florida.

Asia Pacific: Indian Sugar Mill Association, India; All India Distillers Association, Indian; Hong Kong Dietitians Association, Hong Kong; Food & Nutritional Science Society, Hong Kong; Nutrition Society of Malaysia, Malaysia; The Parenteral & Enteral Nutrition Society of Malaysia, Malaysia; Singapore Nutrition and Dietetics Association, Singapore; Society Parenteral and Enteral Nutrition, Singapore; Probiotic Association of India; Japan Society of Nutrition and Food Science, Japan. National Agricultural Cooperative Marketing Federation of India Limited, India; National Institute of Nutrition Campus, Indian, Nutrition Society of India, India North African Nutrition Association; India The Association of Food Technology, Turkey.

Exploring recent advancements and its application in the field of food chemistry & nutrition

Track 2: Nutrition and Health

We have faith in that healthy eating is taking a positive approach to food while eating a variety of foods from each of the My Plate food clusters. This means that we distillate on the nutrients and healthfulness that foods transport without following the latest fads. Our recommendations stem from science – research that has been showed over decades to show us the most valuable way to build a diet.

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Exploring recent advancements and its application in the field of food chemistry & nutrition

Track 3: Industrial biotechnology in food industry

Industrial biotechnology is one of the most hopeful new approaches to pollution prevention, resource conservation, and cost reduction. Recently many advances in food industry characterize great role of food biotechnology. GM plants and animals are accustomed enhance taste, shell life, nutrition and quality of food. On the other needle GM yeast and Bacteria are used to produce enzymes for the sake of food industry. These GM foods are formed by using biotechnological techniques specifically genetic engineering. These techniques can be used to remove hunger from poor people of third world specially Africa. Besides positive aspects, there are some concerns.

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Exploring recent advancements and its application in the field of food chemistry & nutrition

Track 4: Food science and technology

Food science draws from many corrections such as and biology, chemical engineering, and biochemistry in an attempt to better understand food processes and eventually improve food products for the overall public. As the factors of the field, food scientists study the physical, microbiological, and chemical makeup of food. By applying their findings, they are responsible for developing the safe, nutritious foods and inventive packaging that line supermarket shelves everywhere. The food you devour on a daily basis is the result of extensive food research, a systematic investigation into a variety of foods’ properties and compositions. After the early stages of research and development comes the mass production of food products using principles of food technology. All of these consistent fields donate to the food industry – the largest manufacturing industry in the United States.

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Exploring the recent advancements & its applications in Agriculture & Food Chemistry

Track 5: Chemistry and biochemistry of nutrition

Nutrition is the process of providing the body with the raw materials it wants to function and grow. There are three macronutrients (carbohydrates, proteins, and lipids) that compulsory by humans that function as the major fuel for physiological processes.

Nutritional biochemistry is an integrative procedure of science. It deals with the knowledge of nutrients and other food constituents with stress on their function and influence on mammalian physiology, health, and behavior. The main goal of research in nutritional biochemistry is the scientific start of optimal dietary intakes for each nutrient and food ingredients throughout the life cycle.

Related Societies:

Europe: The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Italian Society of Human Nutrition, Italy; The Nutrition Society, Europe; Society of Nutrition and Food Science, Europe; Good Food Society, Europe; Public Health and Food Safety, Europe; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; The Nutrition Society, United Kingdom; The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of Europe, British Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; The German Society for Nutrition Medicine, Germany.

USA: American cheese Society, USA; California Beer and Beverage, USA; Canadian Association of Holistic Nutrition Professionals, Canada; Animal Nutrition Association of Canada, Canada; Ontario Society of Nutrition Management, Canada; Brazilian Society for Food and Nutrition, Brazil; Argentine Society of Nutrition, Argentina; Mexican Federation of Societies of Nutrition, Mexico; American Nutrition Association, USA; International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA; The Food and Beverage Association of America, USA; The Food society, USA; Guelph Food Technology Centre, Canada; North American Meat Processors Association, USA; National Association of Citrus Juice Processors, Florida.

Asia Pacific: Indian Sugar Mill Association, India; All India Distillers Association, Indian; Hong Kong Dietitians Association, Hong Kong; Food & Nutritional Science Society, Hong Kong; Nutrition Society of Malaysia, Malaysia; The Parenteral & Enteral Nutrition Society of Malaysia, Malaysia; Singapore Nutrition and Dietetics Association, Singapore; Society Parenteral and Enteral Nutrition, Singapore; Probiotic Association of India; Japan Society of Nutrition and Food Science, Japan. National Agricultural Cooperative Marketing Federation of India Limited, India; National Institute of Nutrition Campus, Indian, Nutrition Society of India, India North African Nutrition Association; India The Association of Food Technology, Turkey.

Exploring recent advancements and its application in the field of food chemistry & nutrition

Track 6: Recent Innovation in Food Chemistry

Various new ancient and trendy technologies are developed to deliver the economical alimental food and food ingredients for the food formulations. Recent technology in Food chemistry plays the central role in changing the nutrient data associated with the customer demands in food product. To develop the food with high heath price without disturbing their flavor, texture, appearance a wide collection food process and industrial techniques should be used. Today some successful comes in food recovery are performed for the price reduction and development of food product.

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Exploring the recent advancements & its applications in Agriculture & Food Chemistry

Track 7: Food microbiology

Food microbiology is the scientific study of the microorganisms that colonize, modify and procedure, or contaminate and counting the study of microorganisms inflicting food spoilage, pathogens that will cause sickness mainly if food is not properly roasted or hold on, those used to manufacture hard foods like cheese, yogurt, bread, beer, and wine, and people with other helpful roles like manufacturing probiotics.

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Exploring recent advancements and its application in the field of food chemistry & nutrition

Track 8: Food Toxicology

Food toxicology is based on the analysis and toxic effects of bioactive materials as they arise in foods. Food toxicology is a separate field that evaluates the effects of residents of the complex chemical matrix of the diet on the activities of toxic agents that may be natural endogenous products or may be announced from contaminating organisms or from food production, processing, and preparation. Food toxicology is advances vital attention as food supply chain is attractive more universal in origin and any pollution or toxic manifestation may cause severe adverse health effects.

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Exploring the recent advancements & its applications in Agriculture & Food Chemistry

Track 9: Food Science & Chemistry

Food Science blends Food microbiology, chemistry, physics, engineering and nutrition therefore the application of data so increased to the event of food product and procedures, the preservation and storage of foods, and then the assurance of food safety and quality. It is an elementary process of how heat, water, acid and base change our foods and Cosmetics Toxicology

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Exploring recent advancements and its application in the field of food chemistry & nutrition

Track 10:Food and drug analysis

Food Conferences workshop clarifies us that how Food Forensics helps in examination of food, drinkable and encourage stuff. Stable iota arrangements are regularly acclimated affirm the “Environmental fingerprint “of a product which may then be contrasted with a reference data of real examples to check for consistency with beginning or generation framework claims. It helps in logical assurance of the starting point of sustenance and drink and identification of extortion or fake item and eventually winds up in entire Protection. These Food occasions gives data about Food contaminants, nourishment borne medical issue, Food science and innovation training, sustenance morals, Food fixings, nourishment added substances and wellbeing, Community wellbeing, perky and nourishment, Food hypersensitivities: causes, cures, administration, FDA, nourishment naming pointers and implications, Integrated ways to deal with nourishment substance and unfavorably susceptible response hazard administration. The point of arranging the sustenance gatherings is to supply introduction to innovations, government/institutional help, differed conspires and to build worldwide attach ups and to supply data with respect to late patterns in Food and beverage Sector.

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Exploring the recent advancements & its applications in Agriculture & Food Chemistry

Track 11: Food and Nutritional Toxicology

Food and nutritional toxicology stresses on the food components and the food toxins including the absorption, distribution, metabolism, and excretion of xenobiotic, allergenic and toxic constituent role of diet and nutrients in mutagenesis and carcinogenesis. It also compacts with the toxins present in the food and food materials. The toxins released from the packaging material and related components with the food.

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Exploring the recent advancements & its applications in Agriculture & Food Chemistry

Track 12: Genetically Modified Organisms

Hereditarily altered sustenance’s or GM nourishments, otherwise called hereditarily built nourishments, are nourishments delivered from creatures that have consumed changes brought into their DNA utilizing the techniques for Hereditary Building. Hereditary building strategies gross into account the presentation of new qualities and in addition more prominent control over characteristics than past techniques, for example, particular rearing and change breeding. Business offer of hereditarily adjusted nourishments started in 1994, when Calgene initially promoted its unsuccessful Flavor Saver deferred aged tomato. Most sustenance changes have fundamentally centered on trade trims out popularity by ranchers, for example, soybean, corn, canola, and cotton. Hereditarily changed harvests have been built for imperviousness to pathogens and herbicides and for healthier supplement profiles. GM domesticated animals have stayed created, in spite of the fact that as of November 2013 none were on the market.

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Exploring recent advancements and its application in the field of food chemistry & nutrition

Track 13: Food Nanotechnology

Food nanotechnology is a zone of rising attention and opens up an entire universe of new conceivable outcomes for the sustenance business. Nanotechnology contains the manipulation of microscopic matter that ranges from 1 to 100 nm in size. Because food and water are obviously made up of particles that are on the nanometer scale, engineered nanoparticles are able to enter these products easily based on their similar properties. These particles can act as an entire unit by performing similar transportation functions that prove useful in almost every industry, particularly involving food products.

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Exploring the recent advancements & its applications in Agriculture & Food Chemistry

Track 14: Nutrigenomics

Nutrigenetics goal is to identify how genetic change affects response to nutrients. This information can be pragmatic to improve health, and prevent diseases. The ultimate area of nutrigenetics is to offer people modified nutrition based on their genetic makeup. Nutrigenomics is a division of Nutritional genomics which studies about the effects of food constituents on gene expression. This resources that nutrigenomics is research focusing on identifying and understanding molecular-level interaction between nutrients and other nutritional bioactive with the genome. Nutrigenetics and Nutrigenomics hold much possible for providing better nutritional information to the public normally, genetic subgroups and individuals.

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Exploring recent advancements and its application in the field of food chemistry & nutrition

Track 15: Diet in Obesity and Underweight

Obesity is a growing concern because being overweight is widely stared as a major risk factor for metabolic syndrome, cardiovascular disease, and early death. Although the mechanisms for this weight improvement have not been entirely elucidated, dietary factors may be important in the development of obesity. Diet contains of combinations of foods, and these individual components may have interactive or synergistic effects that make studying dietary factors in isolation difficult. Dietary patterns that signify a combination of foods may be more strongly related with disease risk than an individual food and nutrient. Previous studies have stated that dietary patterns that are high in fruits, vegetables, and fiber might be associated with a reduced risk of obesity.

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Exploring the recent advancements & its applications in Agriculture & Food Chemistry

Track 16: Pediatrics Nutrition

Nutrition is a critical constituent to therapy for young children with chronic diseases and medical conditions. Proper nutritional support stops malnutrition, assures appropriate physical growth and development, and helps to maintain a strong immune system. A pediatric registered Dietician is an approved health professional who specializes in the nutritional care of children and understands their specific nutritional needs. Children’s Hospital has a side of Registered dieticians, board certified in pediatrics, who collaborate with physician teams to provide skilled, evidence-based nutritional care for infants, children and adolescents.

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Exploring recent advancements and its application in the field of food chemistry & nutrition

Track 17: Probiotic Nutrition

We have billions of friendly bacteria active in digestive tract. Each person’s bacterial flora may be as single as fingerprints. Friendly bacteria assistance in digesting the food and absorb nutrients effectively. In a sense, many components of our food cannot be digested in mutual— the bacteria digest it. The probiotic bacteria used in commercial products today are mainly members of the genera Lactobacillus and Bifid bacterium. Enteral nutrition usually refers to any method of feeding that uses the Gastro Intestinal (GI) tract to deliver part or all of a person's caloric requirements. It can include a normal oral diet, the use of liquid additions or delivery of part or all of the daily requirements by use of a tube (tube feeding). The discussion would acquaint you with the complications of enteral feeding, home therapy connected to enteral feeding etc.

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Exploring the recent advancements & its applications in Agriculture & Food Chemistry

Track18: Nutrition and Cancer

The field of investigation of the role of nutrition in the cancer procedure is very broad. It is becoming clearer as research stays that nutrition plays a major role in cancer. It has been estimated by the American Institute for Cancer Research and the World Cancer Research Fund that 30–40 per cent of all cancers can be prohibited by appropriate diets, physical activity, and conservation of appropriate body weight. It is likely to be higher than this for certain individual cancers. Most of the research on nutrition and cancer has been reductionist; that is, a particular food or a nutrient has been studied in relative to its impact on tumor formation/regression or some additional end point of cancer at a particular site in the body. These studies are very helpful in sighted the details of the mechanisms of disease. However, they do not help give an overall picture of how to prevent cancer on a nutritional level. Even less, they tell little of how to eat when a person already has a cancer and would like to eat a diet that is favorable to their recovery.

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Exploring the recent advancements & its applications in Agriculture & Food Chemistry

Track19: Clinical Nutrition

Nutrition and nutritional care have gained wide clinical and scientific interest throughout the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has inspired rapid advances in design, development and clinical application of nutritional support. No patient should have insufficient intake of energy and substrates in current hospital care treatment. The parenteral route can be used successfully when other alternatives of nourishment are hard or impossible. Nowadays, fully adequate nutrition can be achieved by giving total parenteral nutrition (TPN). The regimen can be individualized to protection different needs. In the short term we can compensate for disturbances in the lengthier term we can maintain nutritional balance.

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Exploring the recent advancements & its applications in Agriculture & Food Chemistry

Track 20: Livestock Nutrition

The Livestock industry is one of the largest and most important industries on the planet. With millions of farms and billions of animals worldwide, its final goal is to “manage production for optimal crops to ensure economic viability and to supply sufficient volumes to feed large populations”. The health of large animal groups straight correlates with the operational stability and overall profitability of a farming operation. Every livestock operation has unique characteristics that lead to separate livestock nutrition requirements. Because of this, it is essential to evaluation the ingredients of livestock feed to understand the nutritional effect it will have on different types of animals.

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Exploring the recent advancements & its applications in Agriculture & Food Chemistry

Track 21: Sports nutrition

Sports nutrition deals with the well-designed nutrition plans assigned on behalf of athletes. The energy required for living and physical action comes from the food we eat and fluid intake. All the Macronutrients are essential for energy resources for as nutrition for athletes. Active adults and competitive athletes turn to sports nutrition to assistance them achieve their goals. Examples of separate goals could include gaining lean mass, improving body composition, or enhancing athletic performance. These sport-specific scenarios require differing nutritional programs. Research findings designate the right food type, caloric intake; nutrient timing, fluids, and supplementation are indispensable and specific to each individual. Proper exercises & physical activity together with proper nutrition includes daily healthy habits to maintain good health & fitness.

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Exploring the recent advancements & its applications in Agriculture & Food Chemistry

Track 22: Plant nutrition and Nutraceuticals

Plants are irreplaceable food resources for humans. Synthetic chemicals and petroleum derivatives can replace many plant-derived medicines, fibers, and dyes; metal, brick, and concrete can replace wood, but there is no substitute for plant-derived foods. Almost all human foods are plants or organisms that eat plants. Saprophytic fungi contribute relatively little to the average caloric intake of most people. The first humans gathered wild species. Modern cultures rely on high-yielding cultivars, giving them greater control over food supplies. While food scarcity and famine remain threats in some parts of the world, more than 90% of the world has a predictable and sufficient source of food.

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Exploring recent advancements and its application in the field of food chemistry & nutrition

Track 23: Food Additives

Nourishment added substances will be substances added to sustenance to safeguard flavor or promotion its taste and arrival. A few added materials have been utilized for a considerable length of time; for instance, safeguarding sustenance by pickling (with vinegar), salting, as with bacon, saving desserts or utilizing sulfur dioxide as with wines. With the arrival of handled sustenance’s in the second 50% of the twentieth century, numerous more added substances have been presented, of both common and industrial starting point.

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Exploring recent advancements and its application in the field of food chemistry & nutrition

Track 24: Chemical Composition of Food

Food chemistry is the science which deals with the chemical composition and properties of food and the chemical changes it endures due to natural and artificial processing mechanism. Food composition data (FCD) are detailed sets of information on the nutritionally imperative components of food and offers high value for energy and nutrients with protein, carbohydrates, fat, vitamins and minerals and for significant food components such as fiber. The data are offered in food composition databases (FCDBs). Knowledge about the chemical composition of food is the first important parameter in dietary treatment of illness or in any quantitative study of human nutrition.

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Exploring recent advancements and its application in the field of food chemistry & nutrition

Track 25: Organic and Natural Foods

Natural domesticated animals raised for meat, eggs, and dairy items essential have entry to the outside and be given natural bear. They may not be agreed anti-microbial, development hormones, or any being by-products. Organic sustenance has turned out to be extremely famous. In any case, exploring the labyrinth of natural nutrition names, advantages, and claims can befuddle. Is natural nourishment actually improved for your mental and physical wellbeing? Organize GMOs and pesticides cause growth and different sicknesses? What do every one of the marks mean? This guide can help you relax on better conclusions about shopping natural, including what to think on and how to make eating natural more moderate.

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Exploring recent advancements and its application in the field of food chemistry & nutrition

Track 26: Food Industry and Health Hazards

The Food Industry is the intricate system of agriculturists and assorted organizations that together supply a great part of the sustenance devoured by the total population. The nourishment business today has turned out to be profoundly broadened, with assembling going from little; conventional, family-run exercises that are exceptionally work serious, to vast, capital-escalated and very motorized modern procedures. Indeed, even with innovative advances and new controls, laborers in the nourishment handling and assembling industry keep on facing various wellbeing dangers. Food service operations have accident and illness rates as high as industries that are commonly thought of as being hazardous places to work.

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Exploring the recent advancements & its applications in Agriculture & Food Chemistry

Track 27: Food- Drug Interaction

A drug interaction is mentions to the substance which affects the activity of a drug, i.e. the effects are increased or decreased, or they produce a new effect that neither products by their own. These connections occur when your food and medicine inhibit with one another. Interactions between food and drugs may unintentionally decrease or increase the drug effect.

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Exploring the recent advancements & its applications in Agriculture & Food Chemistry

Track 28: Food and bioprocessing engineering

The Food and Bioprocess Engineering is all around storage of agricultural products and related biological materials, their processing into value-added foods and many other industrial commodities. Traditional food processing approaches such as size reduction, heating, cooling, drying is studied, as well as modern methods such as microwave dispensation and bio-processing with enzymes.

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Exploring the recent advancements & its applications in Agriculture & Food Chemistry

Track 29: Food Analysis and Quality Control

Food Examination the prepare dealing with the headway, application and examination of revealing techniques for portraying the belongings of substances and their constituents. Nourishment things are explored for a gathering of reasons, e.g., consistence with legitimate and naming necessities, assessment of thing quality, confirmation of nutritive regard, area of contamination, inventive work. Food Inquiry takes a gander at the tangible, synthetic, microbiological and physical belongings of sustenance and drink, and is an essential piece of value authorization, administrative consistence and item improvement

Related Societies:

Nutri-Food Chemistry 2019 welcomes attendees, presenters, and exhibitors from all over the world to Copenhagen, Denmark. We are pleased to invite you all attend and register for the “18^th World Congress on Nutrition and Food Chemistry” which is going to be held during September 25-26, 2019 Copenhagen, Denmark. The organizing committee is gearing up for an exciting and revealing conference program including plenary lectures, symposia, workshops on a variety of topics, poster presentations and various programs for participants from all over the world. We invite you to join us at the Nutri-Food Chemistry 2019, where you will be sure to have a meaningful experience with scholars from around the world. All members of the World Nutri-Food Chemistry2018 organizing committee look forward to meeting you in Copenhagen, Denmark.

For more details please visit: https://nutrition-foodchemistry.insightconferences.com/

Importance and Scope:

Nutrition conferences aims to bring together leading academic Scientists, Researchers, Doctors Professors, Research fellows, Directors, Deans, Post-graduates in Nutrition and food chemistry, Food chemistry Professionals, Health Care Professionals, Nutrition Specialists, Food chemistry Specialists , Nutrition Entrepreneurs, Nutrition Faculty Food Faculty, Academicians, Academicians, Students and Business Delegates to exchange and share their experiences and research results about all aspects of Nutrition and Food Chemistry Management.

Why Copenhagen?

Copenhagen is the capital and greatest populous city of Denmark. The city has a population of 763,908 (as of December 2016); of whom 601,448 live in the City of Copenhagen. The larger urban area has a population of around 1.3 million (as of 1 January 2016), while the Copenhagen metropolitan area has just over 2 million inhabitants. Participation rates stayed between 78% and 87% in the three programmers. Standardized mortality rates (SMR) were designed in relation to mortality rates in the city of Copenhagen and in the whole country in three age groups and the two genders.

Copenhagen is home toward the University of Copenhagen, the Technical University of Denmark and Copenhagen Business School. The University of Copenhagen, initiated in 1479, is the oldest university in Denmark. Copenhagen is home toward the FC København and Brand by football clubs. The annual Copenhagen Marathon was established in 1980 Copenhagen is one of the greatest bicycle-friendly cities in the world the Copenhagen Metro launched in 2002 serves central Copenhagen though the Copenhagen S-train network helps and connects central Copenhagen to hers outlying boroughs. Helping roughly two million passengers a month, Copenhagen Airport, Kastrup, is the fullest airport in the Nordic countries.

Conference Highlights:

Why to attend???

Nutrition conferences provide a global platform for exchanging ideas and type us updated about the latest innovations in Nutrition and food science. Opportunity to attend the presentations delivered over Eminent Scientists from all over the world.

Members Associated with Nutrition Research:

Nutrition Scientists, Researchers, Doctors Professors, Research fellows, Directors, Deans, Post-graduates in Nutrition and food chemistry, Food chemistry Professionals, Health Care Professionals, Nutrition Specialists, Food chemistry Specialists , Nutrition Entrepreneurs, Nutrition and food Faculty, Nutrition Academicians, Food chemistry Academicians, Students and Business Delegates to exchange and share their experiences and research results about all aspects of Nutrition and food chemistry Management.

Academia 50%

Industry 40%

Others 10%

Significance and Scope:

Nutrition Food Chemistry 2019 is anticipated to give a noticeable opening to the specialists in the field of sustenance and wellbeing to talk about late investigation and experiences. Nutrition Food Chemistry 2019 is wanted to give an extraordinary stage to Nutritionists, Food chemists Dieticians, and other medicinal services experts, clinical nutritionists, nutrition specialists and understudies working in the field, trade their thoughts before substantial intercontinental audience members. Investigating the Interrelationships of Food and Human Health

Organizations which are managing wholesome items and supplements can show their items in the Nutrition presentation. Conferenceseries Ltd trusts that "18^th World Congress on Nutrition and Food Chemistry" will give an opening to discourses on go over sustenance and wellbeing related issues and difficulties in the field of nourishment and wellbeing. Exploring recent advancement and its application in the field of food chemistry & nutrition

This gathering is planned to give nitty gritty data about the logical research and significance of nourishment in wellbeing to the resident and purchaser to stay solid. Fundamental points for the examination will be nourishment wellbeing and sustenance, Nutritional Deficiency and scatters, clinical sustenance, sports sustenance. Researcher will likewise give valuable data about ailing health, different interminable illnesses and their aversion with the assistance of nourishment treatment. Investigating the Interrelationships of Food and Human Health

Conferenceseries LLC Ltd Warmly welcomes Nutritionists, Food chemists enrolled dieticians, and other human services experts, analysts, researchers and understudies working in the field over the circle to contribute in the sixteenth World Congress on Nutrition, where all the momentum movement and explores in the field of sustenance will be talked about under a single rooftop. Nutri-Food Chemistry 2019 will be a brilliant blend of the scholarly world and industry as it includes different components of experiential and hypothetical considerations in finding new measurements in this field. It is interested in a wide range of research procedures both from the scholarly world and industry. Technological Advancements in Food chemistry to provide Nutrients for Good Health

About Denmark

Denmark is a sovereign state in Europe. Denmark is a Nordic country and the southernmost of the Scandinavian nations, it remains south-west of Sweden and south of Norway, then bordered to the south through Germany. The Kingdom of Denmark also includes two autonomous constituent countries in the North Atlantic Ocean: the Faroe Islands and Greenland. Denmark suitable contains of a peninsula, Jutland, and an archipelago of 443 named islands, by the largest being Zealand, Funnel and the North Jutland Island. The islands are characterized by flat, arable land then sandy coasts, low elevation and a temperate climate. Denmark takings a total area of 42,924 km2 (16,573 sq. mi), land area of 42,394 km2 (16,368 sq mi), and the total area including Greenland and the Faroe Islands is 2,210,579 km2 (853,509 sq mi), and a population of 5,781,190

Denmark is considered to be one of the greatest economically and socially developed countries in the world. Danes enjoy a high standard of living and the country ranks highly in some metrics of national performance, including education, health care, and guard of civil liberties, democratic governance, prosperity and human development. The country ranks as taking the world's highest social mobility, a high level of income equivalence, is the country through the lowest perceived level of corruption in the world, the fifth-most advanced in the world, has one of the world's highest per capita incomes.

Market Research:

The Health and Wellness Market stands the Succeeding Trillion Dollar Industry. Undesirable eating practices have added to the heftiness plague in the United States: around 33% of U.S. grown-ups (33.8%) are stout and around 17% (or 12.5 million) of kids and young people between ages of 2-19 years are hefty. Notwithstanding for individuals with sound weight, a terrible eating routine is connected with fundamental wellbeing hazard which causes disease and even passing. These incorporate sort 2 diabetes, coronary illness, hypertension, osteoporosis, and diverse sorts of growth. By settling on brilliant sustenance decisions, different wellbeing issues can be anticipated. The hazard elements for grown-up ceaseless illnesses, similar to hypertension and sort 2-diabetes, are continuously seen in more youthful ages, regularly an aftereffect of undesirable dietary patterns and expanded weight pick up. Dietary propensities which are built up in adolescence regularly convey into adulthood, so showing kids how to eat solid at a youthful age will help them stay sound for the duration of their life.

Market Report:

According to the published report of the European Commission, it was concluded that the development of pediatric medicines has become an integral part of the overall development of medicinal products in the drug industries of the European Union. Around 300-400 clinical trials remain conducted every year which includes clinical trials in children too. Nutrition and Food products and services include medical care of children, adolescents and infants. Europe is considered as the second largest market of healthcare products and services. The growth is mainly attributed to increasing use of Food products and services by European people.

Global healthcare market has grown at CAGR of 7.2% from $65.8 billion in 2012 to $81 billion in 2016. At the same time chronic illness segment has shown a growth of 8.6% and reach $59 billion market in 2015 from $46 billion in 2017. The growing demand of treatment options for chronic illness makes the healthcare market lucrative to invest and a deeper analysis of the various departments, market trends, drivers, restraints, and opportunities, sales prediction and competitive landscapes gives us a better scenario of the market.

Universities Associated with nutrition:

Universities in Copenhagen

Universities in Denmark

Top Universities around the Globe:

Statistical Analysis of Universities

Food and Nutrition Companies:

Major Nutrition Associations in Copenhagen, Denmark:

Major Nutrition Associations with Worldwide:

Statistical Analysis of Associations

Nutrition and Food organizations:

Hospitals Associated With Nutrition and Health Research in Denmark:

Market Value on Nutrition:

The 2018 Market Research Report on Nutrition and Food Care Facilities is an in-depth evaluation of the industry and will provide you with the key insights, trends and benchmarks you need to generate a broad and comprehensive diagnostic and understanding of the industry and company. According to new market research the report Nutritional Analysis Market by Parameter, Crop Type (Beverages, Bakery & Confectionery, Snacks, Dairy & Desserts, Meat & Poultry, Sauces, Dressings, Condiments, Fruits and Vegetables, Baby Food), Objective, then Region - Global Forecast to 2022", published by Markets™, the Nutritional Analysis Market is to reach USD 5.99 Billion by 2022, at a CAGR of 8.2% from 2018

The market for nutritional analysis is driven owed to the rise in consumer awareness, implementation of food safety & nutritional labeling regulations, globalization of food trade, and advancement in technology.

Statistical Analysis of Market Value of Nutrition and Food Chemistry

Nutrition Societies in Worldwide:

Investment on Nutrition:

The nutrition investment In 2018, 159 million children under the age of five were chronically malnourished or stunted, underscoring a massive global health and economic development challenge (UNICEF, WHO, and World Bank 2018). In 2012—in an effort to rally the international community around educating nutrition—the 176 members of the World Health Assembly endorsed the first-ever global nutrition targets, focusing on six areas: stunting, anemia, low true weight, childhood overweight, breastfeeding, and wasting. These targets aim to improvement investments in cost-effective interventions, spearhead better implementation practices, and catalyze progress to decreasing malnutrition

Statistical Analysis of Investment on Nutrition and Food Chemistry

Global Nutrition Report:

The Global Nutrition Report reveals the imperative requirement of shared action to combat malnutrition’s cascading impact on people. The humble truth is we cannot secure supportable growth till we explosion the determined food, nutrition and health challenges undermining opportunities for our planet’s poorest and most susceptible people. Moving from theory to action needs giving specific attention to those people left furthest behind, enduring determined disaster and the effects of climate change.

Glance at Market and Funding for Nutrition and Dietetics Research:

The report examinations the introduction of nourishment market in the Denmark to increment on a Compound Annual Growth Rate of 8.4% through 2015-2019. Wellbeing and Wellness advertise cosmic system is possessed normally by fineness and hostile to maturing item deals at $679 billion, followed by brain, wellness and body work out ($390 billion) and wellbeing eating, nourishment and weight reduction deals ($277 billion). Protein supplements are not objective devoured by people taking after a wellness administration, but on the other hand are devoured by people who don't have room schedule-wise to set up a whole supper yet need to expend entire sustenance fixings that resolve furnish them with adjusted nourishment. Execution nourishment shows to the assorted sorts of supplements spent by individuals for maintaining a fit way of life, which involves lifting weights and fat intense. It additionally specifies a substitute to sustenance to oversee body weight. Dietary supplements involve matters which can meet prescribed dietary needs. Dietary fixings in supplement items usually contain vitamins, minerals, amino acids, herbs and other plant fixings, for example, proteins and metabolites in concentrated or concentrate shape. The worldwide nourish added substances market stands ascending at a noteworthy rate on account of the advancement in the domesticated animal populace for meat utilization as a wellspring of protein. The market for boost added substances was prized at USD 16.19 billion in 2015 and is relied upon to develop at a CAGR of 4.3% from 2016, to achieve USD 20.71 Billion by 2021. The primary objectives of the report stand to depict, fragment, and venture the span of the worldwide nourish added substances showcase as for sort, domesticated animals, frame, capacity, and district, convey extensive data concerning the essential issues upsetting the improvement of the market, and intentionally plot key organizations and exhaustively dissect their center abilities. Dietary supplements entry utilization principally helps shoppers meet suggested dietary prerequisites, treat and anticipate diseases. The worldwide dietary supplements market is probable to be esteemed at US$ 123,324.7 Million before the finish of 2015 and anticipated that would characterize US$ 252,142.1 Million by 2025, mirroring a CAGR of 7.4%. Vitamins and minerals fragment is among the actual supporter of the general income of the dietary supplements showcase.

NIH funding Nutrition and Food Chemistry (Dollars in million rounded)

Glance at Market of Nutrition and Food:

Over the last ten to fifteen years, sales in the global Nutrition and Food supplements market have seen an unparalleled spike. This has encouraged a number of new players to phase into the market with products that promise to be the elixir of youth, health and vitality.

According to the estimations of the Nutrition and food chemistry Business Journal report, the global Nutrition and food supplements market stood at US$96 billion as of 2014. A year later, it was approximately US$104 billion globally. Going forward, the market is expected to display a CAGR between 6% and 7%. This rate of growth will be comparable to that of developed market such as the United States whereas developing markets such as Asia-Pacific will exhibit an uptick in growth rates.

Glance at Market of Nutrition and Food Chemistry

Planning a Trip to Copenhagen, Denmark?? Attend our Meeting!!!

Issue with VISA!!

Nutrition & Food Chemistry Congress Committee will be happy to help you in all regards to plan your trip to Copenhagen, Denmark. Avail the official invitation letter from us to attend this event and ahead by a closer step for approval of your VISA

Mail to: nutri-foodchemistry@nutritionalconference.com

Best Tourist Destination: Copenhagen, Denmark

Tivoli Gardens
The Little Mermaid
Kronborg Castle
Christiansborg Palace
Nyhavn
Strøget
Amalienborg Palace
National Aquarium Denmark, Den Blå Planet
he National Museum
Louisiana Museum of Modern Art
The Round Tower
SMK - The National Gallery of Denmark
Glyptoteket
Rosenborg Castle
Experimentarium
Frederiksborg Castle
The Queen's Tapestries at Christiansborg Palace
Ruins under Christiansborg Palace
The Royal Stables at Christiansborg Palace
Botanical Garden
Zoological Museum, Geological Museum
ARKEN Museum of Modern Art
Ny Carlsberg Glyptotek
Port of Copenhagen
National Aquarium Denmark and many more…

For more details:

Tivoli Gardens

Tivoli Garden amusement park in Copenhagen is an essential for all visitors to the city, young and old. Tivoli is located just a few minutes’ walk from City Hall, and through the Copenhagen Central Station as its nearest neighbour it is very easy to get to.

The Little Mermaid

At Langelinje Pier you will discovery one of Copenhagen's most famous tourist attractions: The sculpture of The Little Mermaid. 23 August 2013 she turned 100 centuries old.

Kronborg Castle

Kronborg Castle is probably the most famous Danish castle, recognized worldwide from Shakespeare's Hamlet. Though the castle is an inspiring monument, its fame arose through William Shakespeare’s drama of Hamlet that takes place in the chambers of Kronborg. A trip of the castle will take you through beautifully decorated rooms with renaissance and baroque interiors that reveal the residents’ decadent lifestyle. Among the main attractions are Frederik II’s fine ballroom and the statue of Ogier the Dane, a mythical national hero that has been sitting in the cold casemates below the castle for hundreds of years.

Christiansborg Palace

Christiansborg Palace, located on the tiny island of Slotsholmen, covers the Danish Parliament Folketinget, the Supreme Court, and the Ministry of State.

Nyhavn

Nyhavn is the seamless place to end a long day. With a cold one on the pier like the locals, or at one of the many restaurants.Originally, Nyhavn was a busy commercial port wherever ships from all over the world would dock. The area was packed by sailors, ladies of pleasure, pubs and alehouses.

Stroget

Copenhagen's largest shopping area is centered on Stroget in the heart of the city. Stroget is one of Europe's longest pedestrian streets by a wealth of shops, from budget-friendly chains to some of the world's most expensive brands. The stretch stays 1.1 kilometers long and runs from City Hall Square (Rådhuspladsen) to Kongens Nytorv.

More Information on

1. Nutrition and Food Chemistry Related Universities

2. Nutrition and Food Related Companies

3. Nutrition and Food Chemistry Related Associations

4. Nutrition and Food Chemistry Related Organizations

5. Nutrition & Food Related Societies

Nutrition and Food Chemistry Related Universities:

Nutrition and Food Related Companies:

Abbott Laboratories| Advo Care International| Alpharma Inc. | Atkins Nutritionals Inc | Balchem Corporation| Bioplex Nutrition Inc. | Century Foods International|Chef Jay's Food Products| DSM Nutritional Products| DuPont| Elan NutritionConAgra | Food Sciences Corporation| Lyoferm| Martek Biosciences Corporation| Nbty|Nutramax Products| Nutrilite | Abbott Laboratories| AdvoCare International| Alpharma Inc. |Atkins Nutritionals Inc. | Balchem Corporation| Barrington Nutritionals |Beech-Nut Nutrition Corp. | BioPharma Scientific|Bioplex Nutrition Inc. |Biothera | Budenheim/Gallard-Schlesinger Industries |Century Foods International | Chef Jay's Food Products |Chef Jay's Food Products |Clif Bar Inc. | CytoSport| Cornfields, Inc. |DSM | Nutritional Products | DuPont| Elan Nutrition - ConAgra| Elwood International| Essentially Pure Ingredients| Fiberstar, Inc. |Florida Food Products |Food Sciences Corporation |Fortitech, Inc. |Freshology Inc. |GU Energy Labs |Glanbia Nutritionals |Grain Processing Corporation |Heather's Tummy Care |Jenny Service Company |Joint Juice, Inc. |Josephs Lite Cookies |Lang Naturals Inc||Loders Croklaan |Lyoferm||Mannatech |Martek Biosciences Corporation|Mead Johnson Nutrition |Mead Johnson/Bristol Myers Squibb |Medifast |NBTY|NOVARTIS NUTRITION CORP.|NUTRAMAX PRODUCTS |National Enzyme Company |Natren Inc. |Natural Alternatives International, Inc. |Nestle Nutrition |Novus International, Inc. (H Q)|Nu-World Foods |NutraCea |NutriSystem, Inc.|Nutrilite |Nutriplus International, Inc. |Nutrition 21, Inc. |Nutro Of Tennessee, Inc. |OMEGA PROTEIN INC. |Ocean Nutrition Canada |PAT Vitamins |Pharmavite LLC |Pharmline |Phyto-Technologies Inc |PowerBar Foods, Inc.|Proliant Inc.|Protient |Pulse Nutrition Solutions |Purity Products, Inc. |ROSS NUTRITION |Soluble Products Co., L.P.|TRC NUTRITIONAL LABS |The Solae Company |Threshold Enterprises, Ltd |Tops Market Tree Of Life Gourmet |Twin Laboratories, Inc.|U.S. Mills Inc |USANA Health Sciences |Uncle Harry's Fine Food Products |VPX Sports |Vigortone AG Products Inc |Weider Nutrition International |WellGen Inc.|Wysong Corporation

Nutrition and Food Chemistry Related Associations:

Nutrition and Food Chemistry Related Organizations:

Nutrition & Food Related Societies:

Conference Highlights

To share your views and research, please click here to register for the Conference.

To Collaborate Scientific Professionals around the World

Conference Date	September 25-26, 2019
Sponsors & Exhibitors	~~Click here for Sponsorship Opportunities~~
Speaker Opportunity Closed	Day 1
Poster Opportunity Closed	Click Here to View