18th World Congress on Nutrition and Food Chemistry September 25-26, 2019 Copenhagen, Denmark

Marcello Menapace completed his first master’s Degree in Chemistry at the University of Milan (Italy); second master’s Degree in Business Administration (MBA) at the London School of Business and Finance in London (UK) and his PhD in Life Science at the H S University in Philadelphia, USA. He is a Researcher, Philosopher, Scientist, Medical Writer and Professional Regulatory Consultant. He has worked in the pharmaceutical industry for over 15 years as a Lead Consultant and Research Scientist for various biotech companies and is a Member of the professional organization TOPRA. He is the Director of M&Ms Consulting Ltd., a high-end consultancy service organization. He has published one scientific paper on Science and Ethics and is an Honourable Speaker at the European Congress of Applied Science and is currently collaborating with biotech companies to publish other biological and chemical research manuscripts.

e has worked in the pharmaceutical industry for over 15 years as a Lead Consultant and Research Scientist for various biotech companies and is a Member of the professional organization TOPRA. He is the Director of M&Ms Consulting Ltd., a high-end consultancy service organization

Sima Hamadeh is an Associate Professor and program Coordinator of Nutrition & Dietetics Sciences at Haigazian University-Lebanon. Her interests lie in such areas as the dietary motivations and behaviors in communities; the evolution of nutrition; the epidemiology of obesity especially among youth; the health promotion and communication; and the nutrition policies. Her Master and Doctoral studies were awarded respectively, the “Emerald Literati Network Awards for Excellence 2009” - as Highly Commended Award Winner and the “Prix d’Excellence Scientifique Franco-Libanais 2015” for the outstanding research project. She has several publications in scientific refereed journals and book. She has also many oral communications on public health nutrition in international and national congresses. She works closely with different national ministries and organizations, and international institutions in projects, seminars, researches and community programs. Dr. Hamadeh is also former member of several executive international Scientific Committees and Associations.

Her interests lie in such areas as the dietary motivations and behaviors in communities; the evolution of nutrition; the epidemiology of obesity especially among youth; the health promotion and communication; and the nutrition policies.