Food Processing & Technology
Nutrition, Food Science and Public Health Conference focuses on the production of latest food products, design of processing techniques that provide these foods, advancements in packaging materials, shelf life studies, sensory analysis of food by panels, and also microbiological and chemical testing. Food scientists could study a lot of elementary phenomena that are directly coupled to the assembly of food products and its properties. It brings along multiple scientific fields like biology, chemical engineering, and organic chemistry.
- Food processing industries and practices
- Guidelines for food safety Standards & regulations
- Food preservation technologies
- Food chemistry and biochemistry in food processing
- Parameters for food processing
- Food bio actives on nutrition & food product development
- Food processing industries and practices
Related Conference of Food Processing & Technology
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food Processing & Technology Conference Speakers
Recommended Sessions
- Vitamins, Minerals and Enzymes
- Chemical Composition of Food
- Chemistry of Food Constituents
- Clinical Nutrition
- Current Research in Nutrition and Dietetics
- Diet in Obesity and Underweight
- Food Additives
- Food and Nutritional Toxicology
- Food borne Diseases
- Food Nanotechnology
- Food Processing & Technology
- Food Science & Chemistry
- Food science and technology
- Food Toxicology
- Genetically Modified Organisms
- Livestock Nutrition
- Nutrigenomics
- Nutrition and Cancer
- Nutrition and Food Science
- Nutrition and Health
- Organic and Natural Foods
- Paediatric Nutrition
- Plant nutrition and Nutraceuticals
- Probiotic Nutrition
- Role of Nutrition in Disease Prevention
- Sports nutrition
- Synthetic Foods
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