Tomoko T Asai
Nara Women’s Univ., Japan
Biography
Tomoko T. Asai obtained her master's degree in human culture from the Prefectural University of Hiroshima in 2015. She finished her doctor’s degree from Kyoto University in 2018, and got her PhD in agriculture from Kyoto University in 2020. She became an assistant professor at Nara Women's Universit
Abstract
Abstract : Effect of cooking treatment on the amount of pepsin/pancreatin-soluble collagen in meat