Day 1 :
Keynote Forum
Jyoti D Vora
CEO Dhirang Consultants,India
Keynote: Overview of total quality management in food fortification: A nutraceutical and bioactive approach
Biography:
Jyoti D Vora Vora is an Academician, Head of The Department, Consultant, Trainer, Research Guide And Researcher in Biochemistry And Food Science And Quality Control and her qualifications are M.Sc, PhD, F.S.Sc., MASFFBC, CME (USA), NET Cleared, Nutritional consultant at Raleigh Medical Centre, North Carolina, Certified Functional Foods Scientist(FFC,USA)
Abstract:
This research endeavour aims at focussing on Total Quality Management techniques to address a significantly fulcrum-oriented aspect of Food processing, namely Food Fortification. This ethos has been chosen as the focal point of the research as it is extremely relevant in the backdrop of the Global Pandemic. The need of the hour is to make available a spectrum of locally grown, accessible and native dietary inclusions from the Indian diet, to attain, retain and maintain Holistic Wellness in the populace. The perspective and mind-set are Universally relevant due to many factors. They are designed to benefit paediatric to geriatric subjects.
- SESSIONS
Location: WEBINAR
Session Introduction
Meryem LAZRAK
Ibn Tofail University, Morocco
Title: Effect of consumption of green tea and white bread on the bioavailability of iron NaFeEDTA in Moroccan breastfeeding women
Biography:
Meryem LAZRAK PhD student, 30 years, from ibn tofail University- CNESTEN, Joint Research Unit in Nutrition and Food URAC 39, RDC-Nutrition AFRA/IAEA She has published one paper: The opposing effects of acute inflammation and iron deficiency anemia on serum hepcidin and iron absorption in young women in Haematologica journal and a second paper during the correction
Abstract:
Assessing the bioavailability and effecacity of iron NaFeEDTA to overcome the inhibitory effects consumption of phytic acid in white flour bread and polyphenols in green tea among Moroccan wome (anaemic or non-anaemic). 46 childbearing age women were divided in two groups; non-anaemic group (NAG; n=25, age 18-41y) and anaemic group (AG; n=21, age 19-39y). Each group was used as self-control by using two different iron isotopes. Each woman consumed 36g of bread (which contained 5.955mg phytic acide) fortified wit5h8Na FeEDTA or Na57FeEDTA with 300ml of green tea (which contained 492mg polyphenols) or with 300ml of water respectively. Iron absorption was measured by the erythrocyte incorporation 5o7f Fe and 58Fe labels after 14 days.
Biography:
University professor, clinician and researcher in the field of Pediatric nutrition with 30 years of exceptional record, experience and contributions in teaching nutrition knowledge and skills to medical students and applying such expertise for the welfare of patients.
Abstract:
The increase trust in therapeutic is an exceptional phenomenon which is expanding on daily basis. Between the preventive role and the actual management of diseases there are many grey zones in which milk can be a real ally against various illnesses. If you get sick what would you choose as a remedy? Milk or medicine? In many fields milk has earned its role as a sole player in management of human diseases. From dermatology to neurology there is a long journey full of choices where patents are increasingly choosing milk over medicine.
Biography:
Ranjan Tyagi is a Diet and Nutrition expert working in the field of Weight loss Diets from 12 years. Her diet plans are available under the registered name FITPOINT. Her own venture. She is famous for making the person loss weight by just following certain changes in the normal diet pattern. Her diet plans follow a pattern of losing weight naturally so that there are no changes in the weight pattern once the person start living normal life. Ranjan have been part of ICDA. Have attended conferences worldwide and presented her papers in the Oral and Poster presentations. She have been part of ICD conference held in Sydney in 2012 and in Granada in 2016. She has also conferences held every year in Indian Dietetic Association.
Abstract:
Weight either Overweight or Underweight is a major reason for concern and a matter of tension for both either one is trying to lose some pounds or gain some pounds. It is one of the most psychological effects that leave a deep trauma on the individuals who started following a particular diet plan or diet procedure for weight loss.
Tomoko T Asai
Nara Women’s Univ., Japan
Title: Effect of cooking treatment on the amount of pepsin/pancreatin-soluble collagen in meat
Biography:
Tomoko T. Asai obtained her master's degree in human culture from the Prefectural University of Hiroshima in 2015. She finished her doctor’s degree from Kyoto University in 2018, and got her PhD in agriculture from Kyoto University in 2020. She became an assistant professor at Nara Women's Universit
Abstract:
Human trials have demonstrated that the ingestion of collagen hydrolysate has some beneficial effects on human health including improvement of skin condition. The ingestion of collagen hydrolysate increases the content of collagen di- or tri- peptides (Pro-Hyp etc.) in blood. These peptides have been demonstrated to enhance the growth of fibroblasts. We have demonstrated the ingestion of simmered shark meat increases the content of collagen peptides in human blood, which is ∼30% of collagen peptide after ingestion of collagen hydrolysate containing an equivalent amount of collagen. Likewise, only ∼30% of the total collagen in the meat was liberated into solution by pepsin and pancreatin digestion. Aim of this study was to evaluate the effect of other cooking treatment on content of pepsin/pancreatin-soluble collagen in meat.
Raffaele Pilla
St. John of God Hospital – Fatebenefratelli, Benevento, Italy
Title: Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates
Biography:
Raffaele Pilla, Pharm.D., Ph.D., Doctor Europaeus, received his Master’s degree in Pharmacy at G. d’Annunzio University in Chieti-Pescara, Italy in 2005, where he also served internships at the Cell Physiology Laboratory and Molecular Biology Laboratory. Prior, he was an Erasmus Student at Faculté de Pharmacie de Reims in Reims, France. He received his Doctor Europaeus in 2010 from Pitié-Salpétrière Institute in Paris, France. Also in 2010, he received his Ph.D. in Biochemistry, Physiology, and Pathology of Muscle at G. d’Annunzio University in Chieti-Pescara, Italy. He was hired as a Postdoctoral Scholar in the Department of Pharmacology and Physiology at the University of South Florida in Tampa, on two research grants funded by the Office of Naval Research (US Navy) and Divers’ Alert Network. He has written and lectured widely worldwide. He has been involved in ongoing research at the University of South Florida with the use of ketone esters.
Abstract:
It has been recently shown that nutritional ketosis is effective against seizure disorders and various acute/chronic neurological disorders. Physiologically, glucose is the primary metabolic fuel for cells. However, many neurodegenerative disorders have been associated with impaired glucose transport/metabolism and with mitochondrial dysfunction, such as Alzheimer’s/Parkinson’s disease, general seizure disorders, and traumatic brain injury. Ketone bodies and tricarboxylic acid cycle intermediates represent alternative fuels for the brain and can bypass the ratelimiting steps associated with impaired neuronal glucose metabolism. Therefore, therapeutic ketosis can be considered as a metabolic therapy by providing alternative energy substrates. It has been estimated that the brain derives over 60% of its total energy from ketones when glucose availability is limited. In fact, after prolonged periods of fasting or ketogenic diet (KD), the body utilizes energy obtained from free fatty acids (FFAs) released from adipose tissue. Because the brain is unable to derive significant energy from FFAs, hepatic ketogenesis converts FFAs into ketone bodies-hydroxybutyrate (BHB) and acetoacetate (AcAc)-while a percentage of AcAc spontaneously decarboxylates to acetone. Large quantities of ketone bodies accumulate in the blood through this mechanism. This represents a state of normal physiological ketosis and can be therapeutic. Ketone bodies are transported across the blood-brain barrier by monocarboxylic acid transporters to fuel brain function. Starvation or nutritional ketosis is an essential survival mechanism that ensures metabolic flexibility during prolonged fasting or lack of carbohydrate ingestion. Therapeutic ketosis leads to metabolic adaptations that may improve brain metabolism, restore mitochondrial ATP production, decrease reactive oxygen species production, reduce inflammatio
Belachew Dessalegn
Madda Walabu University, Ethiopia
Title: Determinants of household food insecurity among smallholder farmers in ilu Galan district, Oromia region, Ethiopia
Biography:
Based on the recommended daily food intake of 2,100 calorie per day as bench marks to classify household’s food security, Binary logistic regression model identified marital status, dependency ratio, farm size, use of inputs -fertilizer, herbicide and insecticide, land degradation and soil fertility. A Coping strategy index at household level had been calculated and inferential statistics was used to test the variability of the index by gender of the household. The study revealed that female headed households have a higher mean coping strategy index versus mean coping strategy index of for male headed households.
Abstract:
Global estimates of food insecure population stand at 825 million to 850 million. Regional estimates of the food insecure population include 263 million in South Asia, 268 million in China and Southeast Asia, 60 million in South and Central America and the Caribbean, 2012 million in sub-Saharan Africa and 50 million in other regions of the world. Household food insecurity is a complex, multidimensional phenomenon created by the non availability of sufficient food to meet the needs of all household members. Food insecurity emerged as a key problem and development challenge in Ethiopia in the early 1970s and became all-encompassing in the subsequent decades. The country is characterized by its smallholder agriculture and they face challenges. The land used under perennial crops and production were decreased in an alarming rate in Ilugelan district of Oromia region in last five years
Rachelle Mae Cabigan
University of the Philippines, Philippines
Title: Comparative analysis of the phytochemical properties and total sugar content of three local varieties of ripe carica papaya l. fruit
Biography:
1Rachelle Mae Valimento Cabigan is a senior Bachelor of Nutrition student from the Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines-Los Banos. She graduated salutatorian from Carmona Elementary School in 2011 and finished her secondary education level at the University of Perpetual Help System-JONELTA Binan Campus (3rd honorable mention) in 2015
Abstract:
Carica papaya L. is a perennial plant cultivated mostly in tropical and subtropical lands including the Philippines, India, South America, Sri Lanka, and East Africa. Of all its parts, it is usually the fruit that is utilized for human consumption. Carica papaya L. comes in different varieties, including the Solo, Sinta, and Red Lady papayas. This study aimed to analyze and compare the total phenolic and flavonoid content, antioxidant capacity, and alkaloid presence of these three varieties in contrast to their total sugar content. Tests such as the Folin-Ciocalteu method, analysis of total flavonoid content, DPPH-scavenging activity assay and the Anthrone method were done. Descriptive statistics such as Levene statistics, means, standard deviations, ANOVA, and Tukey’s test were used
Marilou Ouellet
University of Quebec in Trois-Rivières
Title: Excessive physical exercise and physical self-concept in eating disorders: preliminary results
Biography:
Marilou Ouellet is a doctoral student in psychology at the University of Quebec in Trois-Rivieres (Canada). Her research focuses on eating disorders and physical self-perceptions in athletes and non-athletes. She is involved in the organization of a multitude of scientific events and she is the scientific coordinator at the Transdisciplinary Research Group for Eating Disorders (Loricorps) since 2014
Abstract:
Statement of the Problem: Anorexia nervosa and bulimia nervosa are among the most common chronic diseases in adolescents and young adults (Garner, 2004). Those eating disorders (ED) have mortality rates from up to 21% (Huas, 2013), making ED one of the deadliest mental health diseases (Fichter, Quadflieg, & Hedlund, 2008). Among inappropriate compensatory behaviors such as vomiting or laxative abuse used by patients, excessive physical exercise (EPE) is very worrisome for clinical teams since patients who present EPE have poorer prognosis than non-exerciser patients (Stiles-Shields, DclinPsy, Lock, & Le Grange, 2015). EPE is defined by an abnormal amount of physical activity combined with a compulsive need to do physical exercise. If other compensatory behaviors are well controlled during hospitalization, EPE is not cared directly during treatments since there is a lack of empirical knowledge about this behavior. Those issues highlight the need to study physical self-concept as a key construct. Methodology & Theoretical Orientation:
Mami Yamada
Nara Women’s Univ., Japan
Title: Effect of high temperature treatment on amino acid residues in soy protein isolate
Biography:
Mami Yamada obtained her master's degree in human culture from the Prefectural University of Hiroshima in 2015. She finished her doctor’s degree from Kyoto University in 2018, and got her PhD in agriculture from Kyoto University in 2020. She became an assistant professor at Nara Women's Universit
Abstract:
High temperature treatment (100~150 °C) is frequently used for preparation of long-term storage foods such as retort pouched and canned foods. Consumption of the long-term storage foods has increased in the world. However, little is known for chemical changes on amino acid residues in protein by high temperature treatment. Aim of this study was to detect chemical changes on amino acid residues in a soy protein isolate (SPI) by heating in an autoclave.