Nazma Shaheen
University of Dhaka, Bangladesh
Biography
Nazma Shaheen has her expertise in research and teaching in Nutrition particularly food composition, food functionality, micronutrient malnutrition and health. She has made significant achievements in food-composition-model that links at global level. Currently, she has been serving the Institute of Nutrition and Food Science, University of Dhaka as Director. Her research covered the areas of nutrient content of foods, functionality of commonly consumed foods and heavy metals with food safety concerns.