Aditya Lal
Sam Higginbottom Institute of Agriculture, Technology and Sciences, India
Biography
Aditya Lal completed his PhD in Agricultural Process Food Engineering from SHUATS, Allahabad, India; ME in Food Engineering and Bioprocess Engineering from Asian Institute of Technology, Thailand; MTech in Agricultural Process Food Engineering in 2008 from Allahabad Agricultural Institute–Deemed University, India and; BTech in Agricultural Engineering from Allahabad Agricultural Institute–Deemed University, India. He is involved in teaching, research and extension work.