Nutrition and Food Chemistry

Biography

Marcello Menapace is a researcher, philosopher, scientist, medical writer, and professional regulatory consultant. He has completed his first Master’s degree at the University of Milan (IT) in Chemistry, his second Master’s degree in Business Administration (MBA) at the London School of Business and Finance in London (UK) and his PhD in Life Science at the H. S. University in Philadelphia (US). He has published several scientific papers on Science, Ethics and Nutrition, has been honorable speaker, chair and co-chair in European and International Conferences and is currently collaborating with Biotech Companies and Journals as Reviewer and Co-Editor.

Research Interest

e has worked in the pharmaceutical industry for over 15 years as a Lead Consultant and Research Scientist for various biotech companies and is a Member of the professional organization TOPRA. He is the Director of M&Ms Consulting Ltd., a high-end consultancy service organization