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Nutri-Food Chemistry 2021

About Conference


Food Chemistry Conferences Committee extends its welcome to 20th World Congress on Nutrition and Food Chemistry during September 27-28, 2021 in Dublin, Ireland with a theme “Exploring the Novel trends of nutrition & food”. Participating at Nutri-Food Chemistry 2021 will provide a amazing chance to communicate with world-class Nutrition Specialists and Food chemists and Clinical Nutritionists, Dieticians, Experts in the field making a channel for collaborations then partnerships.

Conference Series llc LTD organizes 1000+ Global events every year across USA, Europe, & Asia-pacific regions with provision from more than 1000 more scientific societies and publishes 700+ Open access journals which contains over 50000 eminent personalities, fictional scientists as editorial board members and reviewers.

Nutri-food chemistry Conference is a two days meeting includes workshops, symposiums and special keynote sessions led by famous and prestigious speakers who exceed expectations in the field of Nutrition and chemistry. This Food chemistry Conferences also encourages the active participation of young students, and talented understudy bunches from universities and research labs giving an ideal space to share the latest progressions in the Nutrition and Dietetics investigate and upcoming analysts and sprouting researchers as we are facilitating Poster Award Competition and Young Research Forum at the meeting venue.   

                                                                          

Importance and Scope:

Food Chemistry conferences aims to bring together leading academic Scientists, Researchers, Doctors Professors, Research fellows, Directors, Deans, Post-graduates in Nutrition and food chemistry, Food chemistry Professionals, Health Care Professionals, Nutrition Specialists, Food chemistry Specialists , Nutrition Entrepreneurs, Nutrition Faculty,  food Faculty, Nutrition Academicians, Food chemistry Academicians, Students  and Business Delegates to exchange and share their experiences and research results about all features of Nutrition and food chemistry Management.

We have dealt with several creative Nutrition occasions and Nutrition and Food Chemistry meetings which formed incredible relations, bringing the experts Food chemistry: acrylamide is formed in the Maillard reaction and associations together. Nutrition Meetings, Nutrition Conferences and Nutrition Events are basic for the mutual citizens to remain strong and fit for the length of their life. Nutrition conferences, Nutrition events and Nutrition meetings are very important in relations of the research that are successful on worldwide, so that the Knowledge can spread to remain fit and healthy throughout our life.

Why to Attend????

Nutrition and Food chemistry 2021  is planned to offer a prominent opening to the experts in the field of Nutrition and Food Sciences to discuss latest research and challenges in the meadow. Nutrition & Food chemistry 2020 is planned to provide a special podium for Registered Dieticians, and other health-care professionals, Researchers and Students working in the field to consciously, exchange visions and their understandings in front of a large intercontinental listeners. This Nutrition conferences or rather all Nutrition conferences, Nutrition events and Nutrition meetings will help in intermingling by different brains  in nutrition and dietetics through the world, B2B construction between specialists besides academicians. The company’s production with nutritional products and supplements can exhibit their products in the Nutrition exhibition and expo.

Conferenceseries LLC Ltd strongly believes that 19th World Congress on Nutrition and Food Chemistry will offer an opening for deliberations on come across nutrition and dietetics related problems and challenges in the grazing of Nutrition and food science. It will similarly help in sponsoring mindfulness and help in undertaking one of the perilous problems of mankind.

Who can attend?

Nutri-food chemistry Conference welcomes Scientists, Researchers, Doctors Professors, Research fellows, Directors, Deans, Post-graduates in Nutrition and food chemistry, Food chemistry Professionals, Health Care Professionals, Nutrition Specialists, Food chemistry Specialists , Nutrition Entrepreneurs, Nutrition Faculty,  Food Faculty, Nutrition Academicians, Food chemistry Academicians, Students  and Business Delegates It is a gathering to explore issues of common concern and also exchange knowledge, share evidence, thoughts, and create solutions.     

Benefits Nutri- Food Chemistry 2021conference:

  • Accepted abstracts will be published in Journal of Nutrition and Food Sciences with DOI
  • Global networking: In exchanging and trading Ideas
  • A Unique Opportunity for Advertisers and Sponsors at this International meeting
  • Learn about the latest research in your field
  • Grow as a researcher and presenter
  • Obtain feedback on your research
  • Meet and get to know your peers
  • Gain visibility in your field
  • Share your research findings with others in your field
  • Stay on top of trends and topics
  • Promote Creativity & Innovation in business field        


 

Market Analysis

SUMMARY

Nutri-food chemistry 2021 invites all the attendees, presenters and exhibitors from all over the world to Webinar. We are pleased to invite you all to attend and register for the “20th World Congress on Nutrition and Food Chemistry Nutri-food chemistry 2021)” which is going to be held during September 27-28, 2021 in Dublin, Ireland The organizing committee is all set for an exciting and educational conference program including plenary lectures, symposia, workshops, poster presentations and several programs for participants from all over the world. We invite you to join us at the Nutri-food chemistry 2021, where you will be sure to have an important involvement with researchers from around the globe for the worldview of food. Nutri-food chemistry 2020 organising committee look forward for your presence at Webinar.

For more details kindly visit:  https://nutrition-foodchemistry.insightconferences.com/

 

 IMPORTANCE AND SCOPE

This conference is a important platform for inspiring international exchange and to promote their business at the food research conference. The conference is conducted for 2 days, where internationally renowned speakers will describe how their research journey have developed in response to contemporary challenges and also inspirational and innovative lessons from young researchers in food conference. The conference main idea is to  provide information related to the Nutrition disorders and causes for defeciency in human nutrition, and rapid growth of food technology and food science globally. And also the companies dealing with nutritional products and supplements can exhibit their products in the Nutrition conference exhibition. We strongly believe that the “19th World Congress on Nutrition and Food Chemistry” will provide an opening for discussions in the field of Nutrition.

Conference Highlights

  • Clinical Nutrition
  • Paediatric Nutrition
  • Nutrition and Food
  • Nutrition Epidemiology
  • Nutrition and Nursing
  • Nutrition and Cancer
  • Nutrition and Diabetes
  • Nutrition and Health
  • Nutrition and Immunology
  • Sports Nutrition
  • Animal and Dairy Nutrition
  • Malnutrition or Nutrition Deficiency
  • Nutraceuticals and Medicinal Food
  • Vitaminology and Lipidology
  • Nutrition related Chronic Diseases
  • Nutrition and Psychology
  • Nutrition and Public Health
  • Diet in Obesity and Underweight
  • Behavioral Nutrition and Physical activity
  • Current research in Nutrition and Dietetics

Leading Research Funders:

  • The National Collaborative on Childhood Obesity Research (NCCOR)
  • The Centres for Disease Control and Prevention (CDC)
  • The National Institutes of Health (NIH)
  • The Robert Wood Johnson Foundation (RWJF)
  • The U.S. Department of Agriculture (USDA)
  • Dr. Robert C. and Veronica Atkins Foundation
  • The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
  • Rural Assistance Center (RAC)
  • The International Development Research Centre

International Societies and Associations

  • World Obesity Federation
  • Global Obesity Prevention Center
  • World Health Organisation
  • World Heart Federation
  • The International Association for the Study of Obesity
  • The International Diabetes Federation
  • The International Pediatric Association
  • The International Union of Nutritional Sciences
  • The International Development Research Centre
  • Beth Israel Deaconess Medical Center,
  • Mayo Clinic & Mayo Foundation,
  • UT South-western Medical Center
  • Centre for Obesity Research and Education (CORE)

 

Fig. List of Universities

GLOBAL NUTRITION REPORT:

Malnutrition is a universal issue holding back development with unacceptable human consequences and causing illness in the world population. Yet the opportunity to end malnutrition has never been greater. The UN Decade of Action on Nutrition 2016–2025 and the Sustainable Development Goals (SDGs) provide global and national impetus to address malnutrition and expedite progress.The burden of malnutrition across the world remains  high, and progress remains slow. Malnutrition is one of the reason for more ill health in the population than other causes. Children under five years of age face multiple burdens: 150.8 million are stunted, 50.5 million are wasted and 38.3 million are overweight. Meanwhile 20 million babies are born of  low birth weight in every year. Overweight and obesity among adults are at record levels with 38.9%, stretching from Africa to North America, and increasing among adolescents. Women have a higher burden than men when it comes to certain forms of malnutrition: one third of all women of reproductive age have anaemia and women have a higher prevalence of obesity than men. Millions of women are still underweight. Many countries are set to achieve the targets set by the global community to track progress on nutritional status to 2025.

TARGET AUDIENCE

  • Clinical nutritionists
  • Food technology researchers
  • Nutrition associations and societies
  • Scientists
  • Researches
  • Dietitians
  • Students
  • Quality control officers
  • Quality assurance officers
  • Food engineers
  • Business entrepreneurs
  • Industry professionals
  • Public health professionals
  • Fitness professionals
  • Pharmacists
  • Diabetes health professionals

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A Glance at Market of Nutrition and Food:

All through the last ten to fifteen years, bargains in the overall Nutrition supplements advertise have seen a marvellous spike. This has enabled different new players to wander into the business segment with things that assurance to be the solution for youth, prosperity, and vitality. As shown by the evaluations of the Nutrition Business Journal report, the overall Nutrition and supplements advertise stayed at US $96 billion beginning 2012. Following a year, it was around US $104 billion comprehensive.

 

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Food Market

The global market value of ethically labelled packaged foods is projected to grow from 793.3 billion U.S. dollars in 2015 to 872.7 billion U.S. dollars by 2020.

The future of the functional food market looks bright; the worldwide revenue for functional food is projected to increase from about 300 billion U.S. dollars in 2017 to over 440 billion dollars in 2022. At present, there is no universally accepted definition of functional foods. But, according to the International Food Information Council (IFIC), functional foods are “foods or food components that may provide benefits beyond basic nutrition”. Popular product types worldwide include vitamins and dietary supplements, functional beverages such as sport and energy drinks, as well as products fortified with probiotics.

  • Revenue in the Food market amounts to US$660,831m in 2018. The market is expected to grow annually by 3.0% (CAGR 2018-2021).
  • The market's largest segment is the segment Meat Products & Sausages with a market volume of US$139,792m in 2018.
  • In global comparison, most revenue is generated in the United States (US$660,831m in 2018).
  • In relation to total population figures, per person revenues of US$2,015.64 are generated in 2018.
  • The average per capita consumption stands at 403.8kg in 2018.

Fairtrade products have grown increasingly more popular in recent years. In the early 2000s, it was uncommon to see anything other than fair trade coffee or tea, but the market has since expanded to include fair trade sugar, honey, wine, apparel, coconuts, and seafood to name a few. UTZ, an organization that certifies products as sustainably farmed, reported that the global production value for sustainably produced cocoa grew from 918,000 metric tons in 2015 to nearly 1.2 million metric tons in 2016. 

The Annual Growth rate of FDI inflows in the Food Processing Industries:

 

·         Revenue in the Food & Beveragesnnual growth rate (CAGR 2018-2022) of 11.4%, resulting in a

           market volume of US$138,905m by 2022.

·         User penetration is 20.3% in 2018 and is expected to hit 26.3% by 2022.

·         The average revenue per user (ARPU) currently amounts to US$86.30.

·         In global comparison, most revenue is generated in China (US$18,521m in 2018).

 

In the market for Milk Products, the volume is expected to amount to 29,104.6mkg by 2021.

The Global Dairy Processing equipment market is projected to reach USD 10.90 Billion by 2020, growing at a CAGR of 5.4% from 2015 to 2020. The major drivers are the rising global consumer demand for dairy products, increasing dairy production, changing needs, taste & preferences among consumers, and the growing demand for healthier and palatable dairy products. The rising health consciousness among people has increased the consumption of processed dairy products such as skimmed milk.

 

In the Food market, 3.6% of the total revenue will be generated through online sales by 2021.

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The Average volume per person in the market for Milk Products amounts to 89.2kg in 2018.

Bread & Bakery Products

·         Revenue in the Bread & Bakery Products segment amounts to US$67,987m in 2018.

·         The market is expected to grow annually by 2.6% (CAGR 2018-2021).

·         In global comparison, most revenue is generated in the United States (US$67,987m in 2018).

·         In relation to total population figures, per person revenues of US$207.37 are generated in 2018.

·         The average per capita consumption stands at 42.5kg in 2018.

Food Service Market Summery

Sports nutrition consumers in Italy are becoming increasingly educated about the different types of products available and their aims. While, initially, consumers’ main concerns were to build up muscle and hence they opted for sports protein, they are now becoming increasingly aware of the efficacy of products positioned for energy increase, endurance, recovery and strength. In Italy foodservice market is likely to witness a CAGR of 1.24% during the forecast period (2019 - 2024).

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Continuous growth in brands franchising, increased demand for healthier and quality food, and booming digital commercialization are few factors augmenting the foodservice market in Italy. Further, supplemented by active tourism, Italy remains the third largest foodservice market in Europe. Many companies are investing to launch their outlets in the country. For instance, in 2018, the giant player, Starbucks Coffee Company, launched its first outlet in the country. With the growing urbanization and improved lifestyle, Italians are increasingly preferring wine over other alcoholic drinks, uplifting the business for wine bars in the country.

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Sessions/Tracks

To Collaborate Scientific Professionals around the World

Conference Date September 27-28, 2021

For Sponsors & Exhibitors

[email protected]

Speaker Opportunity

Past Conference Report

Supported By

All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.

Abstracts will be provided with Digital Object Identifier by


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