Nutrigenetics and Nutrigenomics
The fields of nutrigenetics and nutrigenomics are focused on the relationship between human genes and nutrition. Nutrigenetics is defined as the “science of the effect of genetic variation on dietary response”. Nutrigenomics.
Nutrigenetics objective is to recognize in what way genetic difference affects response to nutrients. This evidence can be pragmatic to boost health, and inhibit diseases. The final aim of nutrigenetics is to offer people modified nutrition based on their genetic character. Nutrigenomics includes studies about the effects of food constituents on gene expression. This means that nutrigenomics is research focusing on finding and understanding the molecular-level interaction between nutrients and other dietary bioactives with the genome.
- Nutritional Epigenetics
- Genetically modified foods
- Genome Damage and Nutritional Deficiency
Related Conference of Nutrigenetics and Nutrigenomics
April 25-26, 2024
20th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
London, UK
July 15-16, 2024
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
Nutrigenetics and Nutrigenomics Conference Speakers
Recommended Sessions
- Chemical Composition of Food
- Chemistry and Biochemistry of Nutrition
- Clinical Nutrition
- Diet in Obesity and Underweight
- Food Additives
- Food Analysis and Quality Control
- Food and bioprocessing engineering
- Food and drug analysis
- Food and Nutritional Toxicology
- Food Industry and Health Hazards
- Food microbiology
- Food Nanotechnology
- Food Science & Chemistry
- Food Science and Technology
- Food Toxicology
- Food- Drug Interaction
- Genetically Modified Organisms
- Industrial Biotechnology in Food Industry
- Livestock Nutrition
- Nutrigenetics and Nutrigenomics
- Nutrigenomics
- Nutrition and Cancer
- Nutrition and Food Science
- Nutrition and Health
- Nutrition in Cancer Care
- Obesity and Heart disease
- Obesity and Weight Management
- Organic and Natural Foods
- Pediatric and Maternal Nutrition
- Pediatrics Nutrition
- Plant nutrition and Nutraceuticals
- Probiotic Nutrition
- Recent Innovation in Food Chemistry
- Sports nutrition
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