Nutrition and Food Chemistry

Food Systems & Bioengineering

There are multiple academic and extension programs in the Food Systems and Bioengineering Division. Biotechnology provides an efficient solution for food crises. The Division has four academic programs: management of agricultural systems, biological engineering, food science, management of hotels and restaurants. The lack of knowledge and awareness of the current situation, problems and scientific progress of the latest technologies and their potential for application contributes significantly to the low development and implementation of new approaches to food bioengineering. It improves health and quality of life through the advancement of disease diagnostic medical technologies and It improves health and quality of life by advancing medical technologies for diagnosis and prevention of diseases; and by improving the healthy, effective and environmentally friendly use and delivery of agricultural products as high-quality food and non-food products to consumers.