Food Chemistry | Nutrition Conferences | USA and America Events | Europe Meetings | 2017 | UK | Asia

Theme:

Nutri-Food Chemistry 2017

Scientific Program 2017

Renowned Speakers

Mario Ciampolini
University of Florence
Italy

Martyn Caplin
Royal Free Hospital
UK

Marica Bakovic
University of Guelph
Canada

John Ellis Agens
Florida State University
USA

Kaj Winther
University of Copenhagen
Denmark

Jasminka Z Ilich
Florida State University
USA

Cristina Pereira-Wilson
University of Minho
Portugal

Susan Edgar Helm
Pepperdine University
USA

Gaspar Ros Berruezo
University of Murcia
Spain

Eileen Kennedy
Tufts University
USA

Claudio Adrian Bernal
University of Litoral
Argentina

Conxita Mestres Miralles
University Ramon Llull.Barcelona
Spain

Teruyoshi Amagai
Mukogawa Womenâ€™s University
Japan

Ernst Vermaak
Central University of Technology
South Africa

Hyojee Joung
Seoul National University
South Korea

Seolhyang Baek
Dongguk University
South Korea

Yasushi Miyazawa
Chikamori Hospital
Japan

Pedro Javier Siquier Homar
Hospital Comarcal de Inca
Spain

Elena T Carbone
University of Massachusetts Amherst
USA

Carolyn E Moore
Texas Womanâ€™s University
USA

Nutri-Food Chemistry 2017

Nutri-Food Chemistry 2017 is a leading forum for academic faculty, clinical nutritionists, registered dieticians & practitioners, research experts in food technology, nutrition and dietetics, President’s, Founders, CEO’s, business delegates, investors in Food & Nurtition sectors, young researchers and talented student communities from universities and research labs providing an ideal environment to share the latest innovations in the Nutrition and Dietetics research. We have handled many successful Nutrition events and Nutrition conferences which helped to build good relations, bringing the researchers and companies together. Nutrition conferences, Nutrition meetings and Nutrition events are very important for the common people to remain healthy and fit throughout their life.

Food and Nutrition also Nutrition therapy research is a subject of wide-ranging curiosity and importance. Nutritional science is the examination of how an organism is nourished, and combines the study of how nourishment affects personal health, population health, and planetary health.

Nutrition conferences, Nutrition events and Nutrition meetings are very important in terms of the research that are going on worldwide, so that the Knowledge can spread to remain fit and healthy throughout our life.

Nutrition, the summation of all processes involved in how organisms acquire nutrients, digests them, and uses them to backing all of life’s processes. Nutritional science is the examination of how an organism is nourished, and combines the study of how nourishment affects personal health, population health, and planetary health. Nutritional science shelters a wide spectrum of chastisements. Whereas Dietetics is defined as “The art and science anxious with the guideline of the usual food and drink of a person as it narrates to health and hygiene, ration to sustain it in its presence, promoting growth, swapping loss, and providing liveliness”.

Why to Attend?

Nutri-Food Chemistry 2017 is intended to provide a notable opening to the experts in the field of nutrition to discuss latest research and challenges in the arena. Nutri-Food Chemistry 2017 is planned to provide a special podium for clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the arena to consciously, exchange visions and their understandings in front of a large intercontinental listeners. This Nutrition conferences or rather all Nutrition events and Nutrition meetings will help in intermingling with different brains in nutrition and dietetics throughout the world, B2B construction between specialists and academicians. The companies dealing with nutritional products and supplements can exhibit their products in the Nutrition exhibition and expo.

OMICS International strongly believes that 16^thWorld Congress on Nutrition and Food Chemistry will provide an opening for discussions on come across nutrition and dietetics related problems and challenges in the turf of nutrition and food science. It will also help in sponsoring mindfulness and help in undertaking one of the precarious problems of mankind.

Target Audience:

OMICS International organizes a conference series of 1000+ Global Events inclusive of 300+ Conferences, 500+ Upcoming and Previous Symposiums and Workshops in USA, Europe & Asia with support from 1000 more scientific societies and publishes 700+ Open access journals which contains over 30000 eminent personalities, reputed scientists as editorial board members. - See more at: http://worldnutrition.conferenceseries.com/

Clinical Nutritionists
Registered Dieticians
Health-Care Professionals
Researchers and Scientists
Training Institutes
Universities and Colleges Students
Nutrition and Dietetics Associates
Nutrition and Dietetics based Companies
Bussiness Entrepreneurs

ConferenceSeries Ltd cordially welcomes all the participants and contributors from worldwide to attend the" 16^thWorld Congress on Nutrition and Food Chemistry" during September 18-20, 2017 Zurich, Switzerland. This Nutrition conference theme mainly emphasis on “Explore new trends and advances in Nutrition and Food Chemistry”. ConferenceSeries Ltd strongly believes that 16^th World Congress on Nutrition and Food Chemistry will provide an opening for discussions on come across nutrition and dietetics related problems and challenges in the turf of nutrition and food science. It will also help in sponsoring mindfulness and help in undertaking one of the precarious problems of mankind

Track 1: Clinical Nutrition

Clinical Nutrition plays a significant role in keeping healthy nutrition balance in patients. It is the nutrition for patients and health care. It denotes to the management of patients in hospitals. It joins primarily the scientific fields of nutrition and dietetics. The main aim for clinical nutrition is to keep a healthy energy balance in patients, as well as providing adequate amounts of nutrients such as protein, vitamins, and minerals. Nutritional Assessment, Parenteral nutrition and Nutrition Physiology comes under clinical nutrition.

Nutrition Conferences: 16^thWorld Congress on Nutrition and Food Chemistry, September 18-20,2017 Zurich, Switzerland; 2nd Global Conference on Food Chemistry and Hydrocolloids, July 24-26, 2017 Vancouver, British Columbia, Canada 16^th Euro Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands; 8th World Congress on Agriculture & Horticulture, March 2-4, 2017 Amsterdam, Netherlands; World Food & Nutrition Congress; May 22-24, 2017 Las Vegas, Nevada, USA; 3rd International conference on Food & Beverage Packaging, Shelf Life, May 18-19, 2017 Munich, Germany; 5^th Conference on Global Food Safety, December 05- 07, 2016; IUNS 21^st ICN International Congress of Nutrition Buenos Aires, Argentina Oct 15-20, 2017; ESPEN The European Society for Clinical Nutrition and Metabolism Congress The Hague, Netherlands 9-12^th September 2017; 17^th International Nutrition & Diagnostics Conference Oct 9, 2017 Prague, Czech Republic; 3^rd International Conference on Movement and Nutrition in Health and Disease June 29 –Regensburg, Germany ;July 1^st, 2017. Diet, Nutrition and Mental Health And Wellbeing Dec 6^th, 2016 London, UK 10^th Global Summit on Food Processing & Technology, December 05-07, 2016 San Antonio, USA; 13^th European Nutrition Conference Oct 15-18, 2019 Dublin, Ireland; Advances and Controversies in Clinical Nutrition; 4^th International Conference on Nutrition and Growth March 2-4, 2017 Amsterdam, Netherlands; conference December 8-10, 2016 Florida, US; Upcoming Enteral Nutrition Conferences 2017.

Related Societies: Swiss Sports Nutrition Society, Switzerland; Federation of European Nutrition Societies, Spain; French Society for Nutrition, France; Italian Society of Human Nutrition, Italy; Belgian Nutrition Society, Belgium; German Nutrition Society, Germany; Austrian Nutrition Society, Austria; society of nutrition and food science, Germany; The International Union of Food Science and Technology, Canada; European Federation of Food Science and Technology, Netherlands; The Nutrition Society, UK; American Nutrition Association, USA; , The German Society for Nutrition Medicine, Germany; The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, UK.

Track 2: Pediatric Nutrition

Pediatric nutrition includes proper balanced diet consisting of the necessary nutrients and the suitable caloric intake required to promote growth and withstand the physiologic necessities at the numerous stages of a child's growth. Pediatric nutritional needs vary with respect to age, level of activity, and environmental conditions which are directly related to growth. Breastfeeding has important ingredients to build the baby’s immune system. Pediatric nutrition must consist of essential vitamins and minerals for the growth and development. Proteins are the basic units required for the construction of the body muscles and in all the metabolic activities of the body. To increase the calcium level intake, dairy products are desirable.

Track 3: Nutritional Epidemiology

The effects of dietary intake and nutritional status on health are complex. Understanding and untangling specific effects of overall diet and individual nutrients requires an understanding of the complex interactions among dietary, lifestyle, metabolic and genetic exposures and the critical-thinking skills for clarifying them in population-based data.The Nutritional Epidemiology Program is designed to train students in the design, implementation, and analysis of epidemiologic studies that address questions of the role of dietary intake and nutritional status in disease prevention.

Track 4: Organic and Natural Foods

The expression "natural" alludes to the way horticultural items are developed and handled. While the controls fluctuate from nation to nation, in the U.S., natural yields must be developed without the utilization of manufactured pesticides, Genetically Modified Organisms, petroleum-based manures, and sewage ooze based composts. Natural domesticated animals raised for meat, eggs, and dairy items must have entry to the outside and be given natural sustain. They may not be given anti-microbial, development hormones, or any creature by-products. Organic Food has turned out to be exceptionally famous. In any case, exploring the labyrinth of natural sustenance names, advantages, and claims can befuddle. This guide can help you settle on better decisions about shopping natural, including what to concentrate on and how to make eating natural more moderate.

Track 5: Animal and Dairy Nutrition

Animal nutrition deals with nutritional benefits on consumption of dairy products, genetically modified animal nutrition, meats and fish and also a section view to farm environment. Billions of people around the world consume milk and dairy products every day. Not only are milk and dairy products a vital source of nutrition for these people, they also present livelihoods opportunities for farmers, processors, shopkeepers and other stakeholders in the dairy value chain. But to achieve this, consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairying and dairy-industry development can best contribute to increasing food security and alleviating poverty. The rapid rise in aggregate consumption of meat and milk is propelled by millions of people with rising incomes diversifying from primarily starch-based diets into diets containing growing amounts of dairy and meat industry. The underlying forces driving these trends are set to continue, and the potential for increased demand for livestock nutritionremains vast in large parts of the developing world. Growing consumption of dairy and other livestock products is bringing important nutritional benefits to large segments of the population of developing countries, although many millions of people in developing countries are still not able to afford better-quality diets owing to the higher cost.

Track 6: Synthetic Foods

Food items, for the most part of high protein content, delivered by new mechanical strategies from such nutritive substances as proteins or their segment amino acids, starches, fats, vitamins, and follow components. Manufactured and fake Synthetic items more often than not copy characteristic sustenance items in appearance, taste, and scent. Engineered sustenance items are gotten from artificially integrated nourishment substances. On a basic level, cutting edge manufactured natural science allows the combination of any nourishment substance from synthetic components. Be that as it may, the multifaceted nature of combining high-atomic weight mixes, which incorporate nourishment bio-polymers, particularly proteins and polysaccharides (starch and cellulose), makes the generation of engineered sustenance items financially unfeasible at present. Hence, mostly low-sub-atomic weight mixes, for example, vitamins and amino acids, are blended. Engineered amino acids and blends of them are added to regular nourishment items to expand their protein content and are likewise utilized as a part of diet therapy, for instance, in the intravenous encouraging of patients when ordinary eating is troublesome or inconceivable.

Track 7: Food Additives

Nourishment added substances will be substances added to sustenance to safeguard flavour or upgrade its taste and appearance. A few added substances have been utilized for a considerable length of time; for instance, safeguarding sustenance by pickling (with vinegar), salting, as with bacon, saving desserts or utilizing sulphur dioxide as with wines. With the appearance of handled sustenance’s in the second 50% of the twentieth century, numerous more added substances have been presented, of both common and manufactured starting point.

Track 8: Food Bourne Diseases

The study of disease transmission of foodborne contamination is evolving. New pathogens have developed, and some have spread around the world. Numerous microbes including Salmonella, Escherichia coli, Campylobacter, and Yersinia enterocolitica, have supplies in solid nourishment creatures, from which they are spreadind to an expanded assortment of sustenances. These pathogens cause a huge number of instances of sporadic sickness and ceaseless complexity, and also huge and testing episodes over many states and countries. Enhanced observation that consolidates quick subtyping technique, group ID, and community oriented epidemiologic examination can recognize extensive, scattered flare-ups. Flare-up examinations and case-control investigations of sporadic cases can recognize disease sources and guide the improvement of particular avoidance techniques. Better comprehension of how pathogens are holding on in creature repositories is additionally basic to effective long haul aversion. Anticipation of foodborne ailment will progressively rely on upon tainting control of encourage and water devoured by the creatures themselves.

Track 9: Food Contamination

Food Contamination alludes to the nearness in sustenance of destructive chemicals and microorganisms which can bring about shopper disease. This article addresses the substance defilement of nourishments, instead of microbiological tainting, which can be found under foodborne disease. The effect of compound contaminants on customer wellbeing and prosperity is regularly obvious simply after numerous times of processing. Prolonged presentation at low levels (e.g., growth). Compound contaminants introduce in sustenance are frequently unaffected by warm preparing (not at all like most microbiological operators). Concoction contaminants can be grouped by the wellspring of defilement and the component by which they enter the nourishment item.

Track 10: Genetically Modifies Foods

Hereditarily altered sustenances or GM nourishments, otherwise called hereditarily built nourishments, are nourishments delivered from creatures that have had changes brought into their DNA utilizing the techniques for Hereditary Building. Hereditary building strategies take into account the presentation of new qualities and in addition more prominent control over characteristics than past techniques, for example, particular rearing and transformation breeding. Business offer of hereditarily adjusted nourishments started in 1994, when Calgene initially promoted its unsuccessful Flavr Savr deferred aging tomato.[2][3] Most sustenance changes have fundamentally centered around trade trims out popularity by ranchers, for example, soybean, corn, canola, and cotton. Hereditarily changed harvests have been built for imperviousness to pathogens and herbicides and for better supplement profiles. GM domesticated animals have been created, in spite of the fact that as of November 2013 none were on the market.

Track 11: Nutrition and Cancer

The field of investigation of the role of nutrition in the cancer process is very broad. It is becoming clearer as research continues that nutrition plays a major role in cancer. It has been estimated by the American Institute for Cancer Research and the World Cancer Research Fund that 30–40 per cent of all cancers can be prevented by appropriate diets, physical activity, and maintenance of appropriate body weight. It is likely to be higher than this for some individual cancers. Most of the research on nutrition and cancer has been reductionist; that is, a particular food or a nutrient has been studied in relation to its impact on tumour formation/regression or some other end point of cancer at a particular site in the body. These studies are very helpful in seeing the details of the mechanisms of disease. However, they do not help give an overall picture of how to prevent cancer on a dietary level. Even less, they tell little of how to eat when a person already has a cancer and would like to eat a diet that is favourable to their recovery.

Track 12: Malnutrition

Malnutrition is a state of nutrition in which a deficiency or excess (or imbalance) of energy, protein and other nutrients causes measurable adverse effects on tissue / body form (body shape, size and composition) and function and clinical outcome. The term malnutrition does include obesity; however BAPEN is focussed on the problem of “under nutrition”. Malnutrition can often be very difficult to recognise, particularly in patients who are overweight or obese to start with. Malnutrition can happen very gradually, which can make it very difficult to spot in the early stages. Some of the symptoms and signs to watch out for include:

Loss of appetite

Weight loss – clothes, rings, jewellery, and dentures may become loose

Tiredness, loss of energy

Reduced ability to perform normal tasks

Reduced physical performance – for example, not being able to walk as far or as fast as usual

Altered mood – malnutrition can be associated with lethargy and depression

Poor concentration

Track 13 : Nutrition and Psychology

Psychology has been applied to the field of sports so that athletes can maximize their ability on the playing field and to the legal system so that the validity of eyewitness memory can be better understood. Businesses have long relied on psychologists for selection methods and tests for personnel, yet one discipline has yet to be tapped the field of nutrition. As is true of exercise, eating is a behaviour important for optimal health. Eating meets basic biological needs, yet many people suffer health problems due to poor eating choices. For example, some people eat too much food for their level of activity and gradually become obese. Others restrict their food intake severely, resulting in serious health problems and even death. Drastically limiting food intake is often motivated by psychosocial factors such as a misguided desire to improve physical appearance or to enhance athletic performance. Good nutritional practices and weight control are two related but different issues in health psychology. Positive health behaviors include eating all necessary nutrients while preventing an accumulation of excess body fat. Body weight can be lost through starvation, but this is dangerous to health and results in undesirable losses of muscle and bone mass. Another important fact is that many adults who lose weight eventually regain it in the form of fat. This happens because they revert to previous eating and exercise patterns. Maintenance of a healthy body weight is central to good health.

Track 14: Nutrigenomics

Nutrigenetics goal is to identify how genetic difference affects response to nutrients. This information can be pragmatic to enhance health, and prevent diseases. The ultimate goal of nutrigenetics is to offer people modified nutrition based on their genetic makeup. Nutrigenomics is a branch of Nutritional genomics which studies about the effects of food constituents on gene expression. This means that nutrigenomics is research focusing on identifying and understanding molecular-level interaction between nutrients and other dietary bioactives with the genome. Nutrigenetics and Nutrigenomics hold much potential for providing better nutritional information to the public generally, genetic subgroups and individuals.

Track 15: Livestock Nutrition

An optimal nutritional package should guarantee adequate intakes of amino acids, carbohydrates, fatty acids, minerals, and vitamins by animals through a supplementation package that modifies deficiencies in basal diets. Dietary supplementation with certain nutrients such as arginine, glutamine and zinc can regulate gene expression and metabolic paths to enhance immune function, fertility, pregnancy outcome, neonatal survival and growth, feed efficiency and meat quality. The proper balance of protein, vitamins and all nutritionally important minerals in diets is needed to make a fruitful nutrition program that is both productive and economical.

Track 16: Current Research in Nutrition and Dietetics

The common nutrition criteria are not intended as a universally applicable system. The choice of categories was motivated by the need to balance the need for simplicity and consistent treatment of similar products on the one hand and, on the other, the need to avoid categories so broad that only lax nutrition criteria would accommodate all types of products represented in a category. In order to ensure both robustness and fairness, it was necessary to create sub-categories within most of the nine categories.

Track 17: Diet in Obesity and Underweight

Obesity is a growing concern because being overweight is widely regarded as a major risk factor for metabolic syndrome, cardiovascular disease, and premature death. Although the mechanisms for this weight gain have not been entirely elucidated, dietary factors may be important in the development of obesity. Diet consists of combinations of foods, and these individual components may have interactive or synergistic effects that make studying dietary factors in isolation difficult. Dietary patterns that represent a combination of foods may be more strongly associated with disease risk than an individual food and nutrient. Previous studies have reported that dietary patterns that are high in fruits, vegetables, and fibre might be associated with areduced risk of obesity.

Track 18: Role of Nutrition in Disease Prevention

Nutritional Therapy is the application of nutrition science in the promotion of health, peak performance and individual care. It focusses on the therapeutic approach for dealing with nutritional related disorders and malnutrition. It deals with Nutrition therapy and benefits, Nutrition and cancer and innovative treatments and Nutrition and Cancer- Clinical Studies. In 2011, the most recent year in which most of the countries reported data, the United States spent 17.7 per cent of its GDP on health care, whereas none of the other countries tracked by the OECD reported spending more than 11.9 per cent. The United States spends $8,508 per person, two and a half times more than the average of $3,322 for OECD countries. America spends about 50 per cent more than Norway, the next largest per capita spender.

Track 19: Balanced Diet- Measures and Recommendations

A balanced diet is one that gives the body, nutrition it needs to function properly. In order to get truly balanced nutrition, the majority of your daily calories should be obtained from fresh fruits and vegetables, whole grains, and lean proteins. It's recommended that total daily calorie intake should comprise of:

· Fat - 30-35%

· Protein - 15%

· Carbohydrates - 50-55%

The Nutrition industry represents a dynamic, evolving entity that offers novel opportunities to merge scientific discovery with growing consumer interest in health-enhancing foods.Nourishment is noteworthy for human life, wellbeing and development through the finish life traverse. Great wellbeing is essential to carry on with a beneficial life; Nutrition prompts a Healthy way of life. Sustenance and Health is dynamically essential inclination for individuals around the globe. Sustenance is steadily worried with metabolic ways and digestion system, the request of biochemical strides through which substances among living beings change starting with one then onto the next shape.

For more points of interest please visit- http://nutrition-foodchemistry.conferenceseries.com/

Significance and Scope:

Nutri-Food Chemistry 2017 is anticipated to give a noticeable opening to the specialists in the field of sustenance and wellbeing to talk about late investigation and experiences. Nutri-Food Chemistry 2017 is wanted to give an extraordinary stage to Nutritionists, Dieticians, and other medicinal services experts, clinical nutritionists, specialists and understudies working in the field, trade their thoughts before substantial intercontinental audience members.

Organizations which are managing wholesome items and supplements can show their items in the Nutrition presentation. ConferenceSeries Ltd trusts that "16^th World Congress on Nutrition and Food Chemistry" will give an opening to discourses on go over sustenance and wellbeing related issues and difficulties in the field of nourishment and wellbeing.

This gathering is planned to give nitty gritty data about the logical research and significance of nourishment in wellbeing to the resident and purchaser to stay solid. Fundamental points for the examination will be nourishment wellbeing and sustenance, Nutritional Deficiency and scatters, clinical sustenance, sports sustenance. Researcher will likewise give valuable data about ailing health, different interminable illnesses and their aversion with the assistance of nourishment treatment.

ConferenceSeries Ltd Warmly welcomes Nutritionists, enrolled dieticians, and other human services experts, analysts, researchers and understudies working in the field over the circle to contribute in the sixteenth World Congress on Nutrition, where all the momentum movement and explores in the field of sustenance will be talked about under a single rooftop. Nutri-Food Chemistry 2017 will be a brilliant blend of the scholarly world and industry as it includes different components of experiential and hypothetical considerations in finding new measurements in this field. It is interested in a wide range of research procedures both from the scholarly world and industry.

Market Research:

The Health and Wellness Market is the Succeeding Trillion Dollar Industry. Undesirable eating practices have added to the heftiness plague in the United States: around 33% of U.S. grown-ups (33.8%) are stout and around 17% (or 12.5 million) of kids and young people between ages of 2-19 years are hefty. Notwithstanding for individuals with sound weight, a terrible eating routine is connected with fundamental wellbeing hazard which causes disease and even passing. These incorporate sort 2 diabetes, coronary illness, hypertension, osteoporosis, and diverse sorts of growth. By settling on brilliant sustenance decisions, different wellbeing issues can be anticipated. The hazard elements for grown-up ceaseless illnesses, similar to hypertension and sort 2-diabetes, are continuously seen in more youthful ages, regularly an aftereffect of undesirable dietary patterns and expanded weight pick up. Dietary propensities which are built up in adolescence regularly convey into adulthood, so showing kids how to eat solid at a youthful age will help them stay sound for the duration of their life.

Why Switzerland?

Switzerland, in focal Europe, is the place that is known for the Alps. Its tallest pinnacle is the Dufourspitze on the Swiss side of the Italian outskirt, one of 10 summits of the Monte Rosa massif. The tallest crest in the greater part of the Alps, Mont Blanc, is really in France. A large portion of Switzerland is made out of a bumpy level circumscribed by the immense greater part of the Alps on the south and by the Jura Mountains on the northwest. The nation's biggest lakes—Geneva, Constance (Bodensee), and Maggiore—straddle the French, German-Austrian, and Italian outskirts, individually. The Rhine, safe from Basel toward the North Sea, is the key inland waterway.Fashioned around the core of three German backwoods regions of Schwyz, Uri, and Unterwalden, the Swiss Confederation gradually included new cantons. In 1648 the Treaty of Westphalia gave Switzerland its autonomy from the Holy Roman Empire.

List of Hospitals and Research Center:

There are about 7200 hospitals research Centre for Nutrition in top 50 countries and 97 of them are Zurich, Switzerland.

Zurich, Switzerland
The Zurich Clinic
ETH Zurich
Medcare Hospital
Am Rosenberg Clinic
Birshof Clinic
Felix Platter-Spital
Salem Hospital

Worldwide
Johns Hopkins Hospital
Nuffield Health Glasgow Hospital
Boston Children Hospitals
Royal National Throat, Nose and GMC
Albyn Hospital
Duke Hearing Research Centre Canadian Specialist

Figure 1: List of Hospital and Research Centre (Worldwide and Switzerland)

Major Nutrition Associations and Society:

There are about 217 association and society related to Nutrition worldwide and 18 of them are in Zurich, Switzerland for more information please go through some of the major Nutrition associations and society in Zurich, Switzerland and Worldwide.

Major Society and Associations Worldwide

ü The Nutrition society

ü Nutrition/Health Professional Associations

ü Academy of Nutrition and Dietetics

ü International Society for Behavioral Nutrition and Physical Activity

ü Society for Nutrition Education and Behavior

ü Academy of Nutrition and Dietetics

ü American Nutrition Assiociaton

ü World Public Health Nutrition Association

ü Federation of European Nutrition Societies

ü Federation of Asian Nutrition Societies

ü American Society for Nutrition

ü Federation of European Nutrition Societies

ü The Nutrition Society

ü The European Nutrition for Health Alliance

ü The European Society for Clinical Nutrition and Metabolism

ü European Society of Lifestyle Medicine

Figure 2: List of Association (Worldwide and Switzerland)

Companies Associated with Nutrition:

The Nutrition market is a highly competitive market with several big as well as emerging players striving to secure a larger market share. In addition, each product segment has different set of vendors. Prominent players in the ENT devices market include,

ü Associated British Foods plc

ü Barry Callebaut AG

ü Baxters Food Group

ü BCS Group

ü Bokomo UK

ü Elite Biscuits Online

ü Indulgence Cupcake Company

ü James Fleming & Co Ltd

ü Mecatherm S.A

ü Stabinger Confectionery

ü Valledoro s.p.a.

ü Drink Star

ü Gerolsteiner

ü Maspex Wadowice Group

ü Chweppes

ü Dean Foods Company

Top Universities in Switzerland:

There are 56 Medical colleges and Universities in Switzerland and17 of them are in Zurich. Some of them are mentioned below.

Zurich, Switzerland
University of Zurich
ETH Zurich
University of Geneva
University of Lausanne
University of Bern
University of Basel
International Institute for Management Development
University of Fribourg

Worldwide

University of Texas
Imperial College London
University of British Columbia
University of Melbourne
University of Tokyo
University of Hong Kong
University of Amsterdam
McMaster University

Figure 3: University associated with Nutrition (Worldwide and Nutrition)

Glance at Market and Funding for Nutrition Research:

Figure 4: NIH Funding (Dollars in millions and rounded)

Target Audience:

ü Clinical Nutritionists

ü Registered Dieticians

ü Health-Care Professionals

ü Researchers and Scientists

ü Training Institutes

ü Universities and Colleges Students

ü Nutrition and Dietetics Associates

ü Nutrition and Dietetics based Companies

ü Business Entrepreneurs

Industry-         20%
Academia-       60%
Others-           20%

Figure 5: Target Audience

NIH is the pioneer in governmentally upheld nourishment research and preparing. In FY 2012, the NIH gave $1.7 billion in money related support of sustenance research and preparing. By and large, add up to NIH commitments expanded in the initial three years of this period, trailed by a little drop in FY 2011, preceding rising again in FY 2012. As a rate of aggregate NIH spending, sustenance constituted roughly 5% for this five-year time span. In current (non-ARRA) dollars, sustenance remained basically level between FY 2008 and FY 2011. In FY 2012, the expanded financing was to a great extent because of a modification of the Nutrition Fingerprint to incorporate related, however beforehand missed, ventures. Biomedical sustenance research and preparing support in steady, and additionally flow, dollars. For instance, sustenance research and preparing support demonstrated a $300 million, or 21.6 percent, expansion between FY 2008 and FY 2012 in momentum (unadjusted) dollars. In steady dollars (i.e., balanced for inflationary cost builds), nourishment research and preparing support in FY 2012 had expanded 9.3 percent from the FY 2008 level..

Conference Highlights

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Conference Date	September 18-20, 2017
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All accepted abstracts will be published in respective Our International Journals.

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16^th World Congress on Nutrition and Food Chemistry September 18-20, 2017 Zurich, Switzerland

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